Puliyogare (Pulihora)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Puliyogare (Pulihora). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puliyogare (Pulihora) is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Puliyogare (Pulihora) is something which I have loved my whole life.

Many things affect the quality of taste from Puliyogare (Pulihora), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puliyogare (Pulihora) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puliyogare (Pulihora) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puliyogare (Pulihora) estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can cook Puliyogare (Pulihora) using 16 ingredients and 6 steps. Here is how you can achieve that.

Puliyogare (Pulihora) is a traditional rice recipe of South India. It's basically called as tamarind rice but is prepared with different versions across India.

Ingredients and spices that need to be Take to make Puliyogare (Pulihora):

1. 3 cups cooked and cooled raw rice
2. 2 tbsp peanuts
3. 2 tsp chana dal
4. 2 tsp urad dal
5. 1 tsp mustard seeds
6. 2-3 dry red chillies (broken)
7. 10-15 curry leaves
8. 1 onion chopped
9. 1 tomato chopped
10. 1/2 tsp turmeric powder
11. 1/2 tsp chilli powder
12. 1/2 tsp garam masala powder
13. 1 pinch asafoetida (hing)
14. To taste salt
15. 2 tsp oil
16. 2 tsp chopped coriander leaves

Steps to make to make Puliyogare (Pulihora)

1. Heat oil in a pan and add mustard seeds. When the mustard seeds start to crackle, add chana dal, urad dal and peanuts. Fry till they are roasted and golden brown on a low flame.
2. Add dry red chilli, curry leaves and fry for few seconds.
3. Add hing, then onion and tomato and fry for a while.
4. Next add turmeric powder, chilli powder, garam masala powder and salt. Saute for few seconds till the mixture thickens.
5. Now add the cooked and cooled rice to the tempering. Mix to coat the rice with spices well. Fry the rice on low medium flame for 2-3 minutes. Then add coriander leaves, cover it and turn off the flame.
6. Puliyogare is ready. Serve hot as is or with pickles/ fresh homemade yogurt.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Puliyogare (Pulihora). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!