Vietnamese Sticky Rice with Mung Beans

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Vietnamese Sticky Rice with Mung Beans. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vietnamese Sticky Rice with Mung Beans is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Vietnamese Sticky Rice with Mung Beans is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Vietnamese Sticky Rice with Mung Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Sticky Rice with Mung Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese Sticky Rice with Mung Beans is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vietnamese Sticky Rice with Mung Beans using 6 ingredients and 5 steps. Here is how you cook that.

A speciality from Ha Noi, the capital of Vietnam. (contributed by Midori)

Ingredients and spices that need to be Make ready to make Vietnamese Sticky Rice with Mung Beans:

1. 1000 g Hoa Vang glutinous rice (sticky rice)
2. 200 g split mung beans
3. 200 g shallots
4. 1 teaspoon turmeric powder (kurkuma)
5. Salt
6. 100 g cooking oil

Steps to make to make Vietnamese Sticky Rice with Mung Beans

1. Rinse the sticky rice, mix turmeric powder in a basin of water then soak the rice in the water overnight.
2. Rinse the mung beans, soak until softened and enlarged. Then steam, finely grind and shape into round balls. Note: when shaping the mung bean balls, add some salt to enhance the flavor.
3. After soaking the rice, drain and toss with some salt, put in a steamer and steam until cooked.
4. Peel the shallots, rinse, slice into really thin slices. Then fry in a wok with cooking oil until yellow.
5. When the rice is fully cooked, fluff into a serving platter, slice ground mung beans and scatter on top with fried shallots. Perfect when served with cucumber salad, boiled chicken or Vietnamese ham.

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So that is going to wrap it up for this exceptional food How to Prepare Perfect Vietnamese Sticky Rice with Mung Beans. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!