Shariya rice 😍

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Shariya rice 😍. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Shariya rice 😍 is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Shariya rice 😍 is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Shariya rice 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shariya rice 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shariya rice 😍 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shariya rice 😍 estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can cook Shariya rice 😍 using 4 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Shariya rice 😍:

1. 1 cup long grain rice
2. 1/3 cup broken spaghetti
3. Salt
4. Oil

Instructions to make to make Shariya rice 😍

1. Add oil to pot and pour the broken spaghetti, fry until it's brown. Strain the oil and put the spaghetti back to the pot,
2. Add water to the pot and add the washed rice. Sprinkle some salt. And cook until its done.
3. Serve with stew or any soup of your choice.

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So that's going to wrap this up with this special food Recipe of Favorite Shariya rice 😍. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!