Parsley basil rice

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Parsley basil rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Parsley basil rice is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Parsley basil rice is something that I've loved my entire life.

Many things affect the quality of taste from Parsley basil rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parsley basil rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Parsley basil rice using 8 ingredients and 4 steps. Here is how you can achieve that.

serve with mushrooms onion gravy yummy

Ingredients and spices that need to be Take to make Parsley basil rice:

1. 2 cup Jasmine broken rice
2. 4 cup water
3. 1 tbsp ground turmeric powder
4. 1 tsp granulated garlic powder
5. 1 1/2 tsp sweet basil
6. 1 tbsp dried parsley flakes
7. 1 tsp pink himalayan salt
8. 1 tbsp olive oil

Steps to make to make Parsley basil rice

1. Heat oil add rice when it turns white add water
2. Add spices boil till craters of bubbling water appears cover and remove from heat
3. Let sit for 10 minutes or more undisturbed
4. Fluff with fork enjoy

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Quick Parsley basil rice. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!