Moong aur lauki ki khichdi

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Moong aur lauki ki khichdi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moong aur lauki ki khichdi is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Moong aur lauki ki khichdi is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Moong aur lauki ki khichdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong aur lauki ki khichdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong aur lauki ki khichdi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong aur lauki ki khichdi estimated approx 20min.

To begin with this recipe, we must prepare a few components. You can have Moong aur lauki ki khichdi using 13 ingredients and 2 steps. Here is how you cook it.

#boxweek18__very easy to make and good to taste

Ingredients and spices that need to be Prepare to make Moong aur lauki ki khichdi:

1. 1 cup broken rice
2. 1/2 cup green moong dal
3. 1/2 cup cup lauki
4. 1 teaspoon jeera
5. 1/2 teaspoon of mustard s mung daal leeds
6. 1 teaspoon Hing
7. 2 green chillies and 2 Red chillies
8. Handful chopped coriander
9. as required Kadi patta
10. 1/2 teaspoon of haldi and half teaspoon of red chilli powder
11. 3 tablespoons oil
12. as per taste Salt
13. 1 tablespoon chana dal

Instructions to make to make Moong aur lauki ki khichdi

1. At first take oil in a cooker, add Hing, chillies,jeera, mustard seeds, chanadal,moong dal, saute all these things for 2 minutes add Lauki pieces, gradually add broken rice, dhaniya patta, Kadi patta, haldi red,chilli powder and salt to taste
2. Fry all these things together for five minutes add 3 cups of water give a stir cook for 2 whistles in low flame.serve with ghee and achar.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Moong aur lauki ki khichdi. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!