Matcha & White Chocolate Shortbread

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Matcha & White Chocolate Shortbread. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Matcha & White Chocolate Shortbread is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Matcha & White Chocolate Shortbread is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Matcha & White Chocolate Shortbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha & White Chocolate Shortbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha & White Chocolate Shortbread is 30 x 4.5cm Round Cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Matcha & White Chocolate Shortbread using 5 ingredients and 6 steps. Here is how you can achieve it.

The other day I made ‘Matcha Melting Moments’ and I had some leftover Matcha & White Chocolate Cream. I added some Flour and made a few cookies, and those cookies were really good. Then I tried to make them using my Shortbread recipe. The dough turned very dry and I needed to alter the recipe. The second attempt was successful. Now I can share the recipe with you.

Ingredients and spices that need to be Make ready to make Matcha & White Chocolate Shortbread:

1. 60 g White Chocolate *broken into small pieces
2. 70 g Butter *softened
3. 1 tablespoon Matcha Powder *1 tablespoon is quite strong, alter the amount to suit your taste
4. 2 tablespoons Rice Flour OR Corn Starch
5. 1 cup Plain Flour

Instructions to make to make Matcha & White Chocolate Shortbread

1. Preheat oven to 160℃. Line a large baking tray with baking paper. You might need 2 trays.
2. Place White Chocolate in a heat-proof bowl, microwave for 1 minutes OR until soft. Add softened Butter and mix well.
3. Sift in Matcha Powder and mix well, then add Rice Flour (OR Corn Starch) and Plain Flour, mix to combine, and use your hands to bring the dough together in the bowl.
4. Roll out the dough on a floured surface until 6-8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 30 cookies that were about 6mm thick.
5. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
6. Bake for 15 minutes or until cooked. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.

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This isn't a full guide to fast as well as easy lunch dishes but its excellent food for thought. Hopefully this will certainly get your creative juices moving so you can prepare tasty meals for your family members without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Matcha & White Chocolate Shortbread. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!