Kanki / Broken Rice Porridge

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Kanki / Broken Rice Porridge. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Kanki / Broken Rice Porridge is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Kanki / Broken Rice Porridge is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kanki / Broken Rice Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanki / Broken Rice Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanki / Broken Rice Porridge is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanki / Broken Rice Porridge estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Kanki / Broken Rice Porridge using 9 ingredients and 3 steps. Here is how you can achieve it.

Kanki is a Gujarati dish prepared from broken rice. It is a dish specially prepared while someone is sick at home or we want to eat something simple yet tasty. It is even a comfort food for many people. This is a very simple and quick recipe prepared with very less ingredients. It tastes delicious served with desi ghee and yoghurt. You can even have it with some spicy pickles if you like.
I have learnt this dish from my mother amongst many things I have learnt from her throughout my life. I am thankful to her to teach me all the traditional dishes. Even she loves this dish very much!

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Ingredients and spices that need to be Prepare to make Kanki / Broken Rice Porridge:

1. 1 cup broken rice
2. 1 tsp salt
3. 3 cups water
4. 2 tbsp ghee
5. 1 tsp cumin seeds
6. 3 green chillies roughly crushed
7. 2 tbsp sesame seeds
8. 4 tbsp coriander leaves
9. Ghee to add on top

Instructions to make to make Kanki / Broken Rice Porridge

1. First of all wash rice and add it to the pressure cooker along with salt and water. Now cook it for 3 - 4 whistles and let it cool down itself.
2. Heat ghee in a pan and add cumin seeds. Now add roughly crushed green chillies. Cook it for a few seconds and add rice to it along with sesame seeds and coriander leaves. Add one cup water and cook it on medium heat for 5 to 7 minutes. You can add more water to get the desired consistency or you can just keep it the way it is. It tastes delicious when it is of flowing consistency.
3. Serve it hot with some more ghee on top. It tastes delicious served with yoghurt and even pickle of your choice.

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So that's going to wrap this up with this exceptional food Steps to Prepare Any-night-of-the-week Kanki / Broken Rice Porridge. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!