Egg Biryani

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Egg Biryani. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Egg Biryani is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 35 min.

To get started with this recipe, we must first prepare a few components. You can cook Egg Biryani using 30 ingredients and 16 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Egg Biryani:

1. 2 Cups Basmati Rice
2. 2-3 potato (optional)
3. 5 Cups Water – to make the rice
4. 1/2 Tsp Salt
5. 4 Cloves
6. 2 Dry Bay Leaf (Tej Patta)
7. 4 Medium Red Onion – thinly sliced
8. 4 Tbsp Oil – to fry onion
9. 1 Tbsp Ginger Paste
10. 1 Tbsp Garlic Paste
11. 1 Cup Plain Yogurt
12. 1/2 Cup Water
13. 10 Fresh Mint Leaves
14. 4 Tbsp Olive Oil – to make masala
15. 4 Tbsp Ghee
16. 1 Tsp Rose Water
17. 3 Tbsp Milk – to soak the saffron – optional
18. 1 Cinnamon Stick – broken into 2-3 pieces
19. 1 Bay Leaf
20. 3 Black Cardamom
21. 6 Green Cardamom
22. 4 Cloves
23. Pinch Nutmeg
24. 1/4 Tsp Black Pepper Powder
25. 1 Tbsp Coriander Powder
26. 1 Tbsp Cumin powder
27. 2 Tbsp Garam Masala
28. 1/2 Tsp Turmeric – optional
29. 1 Tsp Kashmiri
30. to taste salt

Instructions to make to make Egg Biryani

1. Heat 5 cups water In a large pot.
   Once the water starts to boil, add rice, salt, bay leaf, and cloves
2. Stir everything snd let this simmer on low-medium heat for 17 minutes.
3. Check rice after 17 minutes, it should have cooked 90% hence turn off the heat.
   Strain the rice of water and keep aside.
4. Place 6 eggs In a large bowl and sprinkle red chilli powder, turmeric, and salt.
5. Coat the eggs with the above spices and keep aside.
   Heat 1 tsp oil in a large non-stick pressure cooker (I’m using 7-liter pressure cooker).
6. Add the eggs and saute for 2 minutes on low flames.
   Once the eggs start to blister and brown on each side, turn off the heat.
7. Remove the egg and keep aside
8. Place 6 eggs In a large bowl and sprinkle red chilli powder, turmeric, and salt.
   Coat the eggs with the above spices and keep aside.
9. In the same pressure cooker, add 3 tbsp oil and 4 tbsp of chopped onion mixture.
   Saute on low-medium flame till onion turns brownish pink and crisp up.
10. Remove from the cooker and keep on paper towel/plate.
    Similarly, fry all the onions and keep aside.
11. Add all the crushed whole spices in pressure cooker and saute for a minute.
    Add ginger + garlic paste, all powdered spices and saute on medium heat till they turn golden in colour (about 2 minutes).
12. Now add fried onions and saute.
    Add yogurt, water, and cover cook for another 2 minutes.
    Now add potatoes and cook till soften. add fried eggs and let everything simmer for 2 minutes. Then turn off the heat.
13. Remove eggs separately in a bowl and remove the cooked masala in a separate bowl.
14. Layer 2 ladles of rice and follow the process above.
    Repeat the process till you reach the top of the dish.
15. Now add remaining fried eggs, fried onion, masala and cilantro+mint, 2 tbsp ghee (all remaining ingredients).
    OPTIONAL: add rose water and saffron soaked in milk.
    Cover the pressure cooker and let cook for 2 minutes on medium flames.
16. Turn off the heat and wait for 5 min. Now it's ready. serve hot

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So that's going to wrap this up for this exceptional food Recipe of Quick Egg Biryani. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!