Degi biryani like restaurent

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Degi biryani like restaurent. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Degi biryani like restaurent is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Degi biryani like restaurent is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Degi biryani like restaurent, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Degi biryani like restaurent delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Degi biryani like restaurent is 10 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Degi biryani like restaurent using 32 ingredients and 12 steps. Here is how you can achieve that.

#happybirthdaycookpad
biryani biryani biryaaaani hum sub ko pyari hai biryani oh tujh per b inteha qurban 😃
meri family and mere inlaws ko mere haat ki yeh biryani buhat pasand hai..❤️

Ingredients and spices that need to be Make ready to make Degi biryani like restaurent:

1. 2 kg beef
2. 2 small cup oil
3. 4 medium size onion
4. 2 tbls ginger garlic paste
5. 6 tomatoes
6. 1 full peice hara dhania
7. 1 full peice podina
8. 1 tea spoon food biryani orange colour
9. 1 tbls biryani easence
10. 4-5 rice i use sella(dip in water three hour)
11. Homemade biryani masala
12. 1 peice of jaifel (nutmeg)
13. 4 broken darchini (cinnamon)
14. 1 tbls loung (cloves)
15. 10-11 hari Elaichi (green cardamom)
16. 3 badyan ke phol (star anise)
17. 15-25 sabut lal mirch (button red chilli)
18. 1/2 tbls kali mirch (black pepper)
19. 3 tbls sabut dhania (whole corona)
20. 1 &1/2 tbls zeera (cumin seeds)
21. 7-8 blades javtri (mace)
22. 1 tbls kala zeera (carawy seeds)
23. 9-10 taiz pat (bay leaves)
24. 1 tbls salt
25. 3 tbls paprika powder
26. 1/2 tbls haldi powder (turmeric)
27. 1 tbls tatri (citric acid)
28. 1 tbls sabut kali mirch(black pepper)
29. 1 large broken darchini (cinnamon)
30. 9-10 hari Elaichi (green cardamom)
31. 8-9 sukha alo bukhara (dreid plump)
32. 9-10 taiz pat (bay leave)

Steps to make to make Degi biryani like restaurent

1. Biryani masala: In frying pan,add nutmeg,black cardamom,cinnamon sticks,star anise,button red chillies and dry roast for 30 seconds. Add black peppercorns,cloves,green cardamom and mix. Add coriander seeds,cumin seeds,mace,caraway seeds,bay leaves and dry roast until fragrant. Let it cool down.
2. In spice mixer,add roasted spices and grind to make a powder & take out in a bowl.in spice mixer,add salt,paprika powder,turmeric powder,citric acid and grind well then take out in a bowl and mix well Add black papercorns,cinnamon sticks,green cardamom,dried plums and mix well.Add bay leaves and mix.Can be stored in air tight container for up to 3 months (yields 200 gms for 2 kg biryani)
3. Biryani method: take one pan and let it done onion till brown add ginger garlic paste and add meat..
4. Five min cook meat even remove smell and add three of tomatoes slice cutting and mix very well
5. Add green chilli cook three min.add biryani masala three tablespoon ten min cook
6. Mix two glass of water and medium flame cook 30 min
7. After done biryani add hald cup dhania podina and let it cover for three min
8. Sella rice boil keralin ek kani chohr dain boil kerte time loung two podina and green cardamom dal kar boil kerlain
9. Rice done ho jain toh ek big degchi main first layer of tomato ki lagain is se biryani nahi lagti
10. All biryani mererial dal dain aur ooper se podina hara dhania tomatoo cut kerke dal dain and ooper se full rice se cover kerdain halka sa oil spread kerdain biryani ky saalan ka and biryani essence or kewra water main orange food colour mox kerke spread kerdain..main is main banati hon 😊degh main😇
11. Last main dum per rakh dain 15 min
12. Serve it with raita or salaad🥰 happy cooking ☺️

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So that is going to wrap this up for this exceptional food How to Prepare Any-night-of-the-week Degi biryani like restaurent. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!