Chinese Egg Fried Rice

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Chinese Egg Fried Rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Egg Fried Rice is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Chinese Egg Fried Rice is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Chinese Egg Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Egg Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Egg Fried Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Egg Fried Rice estimated approx 8-10 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Chinese Egg Fried Rice using 15 ingredients and 7 steps. Here is how you can achieve that.

#toc4 - Chinese Egg Fried Rice is a yummy street food and is very popular in all Chinese restaurants. It is very quick and easy to prepare right at home. Assorted veggies that is easily available can be added. The eggs can be either scrambled or made into an omelet and then cut into strips. For a veg. version, simply skip it.

I have added some homemade red chili-garlic paste instead of tomato sauce, besides green chili sauce and soy sauce. You can adjust the sauces accordingly. This is a simple and a wholesome one pot meal - Chinese style, which can be relished with or without any side dish.

Ingredients and spices that need to be Make ready to make Chinese Egg Fried Rice:

1. 2-3 cups cooked rice
2. 2 eggs, well beaten
3. 2 tbsp. oil
4. 1-2 dry red chilies, broken
5. 1 tsp. garlic
6. 2 green chilies, chopped
7. 1/4 cup spring onion (white part), sliced
8. 1 cup bell pepper, capsicum, cabbage, carrot, beans and baby corn, chopped
9. 1/4 cup frozen green peas
10. 1 tbsp. soya sauce
11. 1 tbsp. red chili sauce
12. 1 tsp. green chili sauce
13. pinch salt or to taste
14. 1/4 tsp. pepper powder
15. 2 tbsp. spring onion (green part), chopped

Steps to make to make Chinese Egg Fried Rice

1. Heat 1 tsp. oil in a wok / kadai and stir fry the egg till it is well scrambled. Keep aside.
2. Temper the remaining oil with dry red chilies, garlic and green chilies. Sauté till the garlic turns slightly pinkish in colour.
3. Then add the spring onion (white part). Sauté for a minute.
4. Now add all the chopped veggies, including green peas and sauté for a minute more.
5. Time to add the cooked rice, followed by all the sauces, pinch of salt and pepper powder. Stir fry for 2 minutes.
6. When done, add the scrambled egg and sauté for a minute. Garnish with spring onion (green part).
7. Enjoy just as it is or with chili garlic prawns / any side dish.

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Chinese Egg Fried Rice. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!