Caramel kheer

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Caramel kheer. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Caramel kheer is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Caramel kheer is something that I've loved my entire life.

Many things affect the quality of taste from Caramel kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel kheer is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel kheer estimated approx 25 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Caramel kheer using 9 ingredients and 5 steps. Here is how you cook it.

#NC
A delicious kheer
Easy to make
A mix of Rice, Caramel syrup & milk.

Ingredients and spices that need to be Get to make Caramel kheer:

1. 1 litre Milk
2. Sugar half cup
3. Basmati Rice half cup
4. cup Hot water quarter
5. 1 tbsp Broken nuts
6. 1 tsp Almonds
7. 1 tsp Raisins
8. 1 tbsp Ghee
9. 1 tsp Cardamom powder

Steps to make to make Caramel kheer

1. Soak the Rice in 1 cup water for 5 min. Heat the milk in a vessel, when it boils, stir it well 3 min on medium flame.
2. Then add soaked Rice & cook it on low flame.
   At the same time, melt the sugar on another flame until brown.
3. Add hot water & stir it continuously 2 min. Remove from heat. When the Rice cooked, add caramel syrup & stir it on medium heat 3 min. Add cardamom powder & mix it well. Remove from heat.
4. Heat a pan Or kadai, pour ghee, add broken nuts and raisins. Fry it slightly. Add fried nuts & raisins to the caramel kheer.
5. Transfer it into a serving bowl.
   Decorate it with chopped Almonds.
   Delicious Caramel kheer is ready to serve

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So that's going to wrap this up with this special food Steps to Make Quick Caramel kheer. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!