Beetroot -Broken Wheat Sweet Pakauda

Beetroot -Broken Wheat Sweet Pakauda

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Beetroot -Broken Wheat Sweet Pakauda. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beetroot -Broken Wheat Sweet Pakauda is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Beetroot -Broken Wheat Sweet Pakauda is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Beetroot -Broken Wheat Sweet Pakauda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot -Broken Wheat Sweet Pakauda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beetroot -Broken Wheat Sweet Pakauda is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Beetroot -Broken Wheat Sweet Pakauda using 8 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Beetroot -Broken Wheat Sweet Pakauda:

  1. 2 medium sized beetroot(sliced)
  2. 1 cup soaked broken wheat for 2 hours
  3. 2 tsp rice flour
  4. 3 tsp sugar
  5. 1 tsp dry coconut
  6. 1 tsp fennel seeds
  7. 1 crushed cardamom
  8. as required Oil for frying

Steps to make to make Beetroot -Broken Wheat Sweet Pakauda

  1. In a mixer jar take beetroot, dry coconut, sugar, fennel seeds and cardamom and grind it finely.
  2. Now add this beetroot mixture in soaked daliya with rice flour.
  3. Mix all the ingredients well.
  4. Heat oil in a pan and deep fry all the pakodas.
  5. Beetroot pakoda is ready. I Am serving it with rabdi.

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So that's going to wrap this up with this special food Steps to Prepare Favorite Beetroot -Broken Wheat Sweet Pakauda. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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