Rava dhokla

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Rava dhokla. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rava dhokla is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Rava dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Rava dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Rava dhokla using 11 ingredients and 15 steps. Here is how you can achieve that.

#family # rava dhokla # monsoon #hot cup of tea

Ingredients and spices that need to be Take to make Rava dhokla:

1. 1 cup Rava
2. 2 spoon rice flour
3. 1/2 cup Curd
4. 1 teaspoon baking soda
5. as needed Water.
6. As needed Oil for seasoning
7. 5-6 Curry leaves
8. 1 tsp mustard seeds
9. 1 pinch Asfoetida
10. To taste Red chilli powder
11. 1 tsp powdered sugar

Steps to make to make Rava dhokla

1. Mix rava rice flour and curd in a bowl
2. Add water to make a smooth paste
3. Set aside for 30 mi. To soak water in rava
4. As the batter gets thicken add some water to required consistency
5. Now add little powdered sugar lemon juice and 1 tsp oil to the paste
6. Add baking soda and little water into the paste mix well.Batter gets fluffy.
7. Pour the batter into oiled tin to steam and cover the steamer.
8. Cook for 20 to 30 min
9. Put knife to check whether it cooked or not.If batter doesn't stick on knife..It means it is ready..
10. Allow it to cool
11. Now tap the pot in order to remove dhokla on the plate
12. Cut into desired shape
13. For seasoning
14. Take oil in a pan add mustard seeds to crackle hing green chillies curry leaves
15. Spread evenly on the dhoklas now serve hot fluffy soft spongy dhokla to ur family as evening snacks they will love it ☺️☺️

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Perfect Rava dhokla. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!