Mashed banana pancake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Mashed banana pancake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mashed banana pancake is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mashed banana pancake is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mashed banana pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mashed banana pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mashed banana pancake is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mashed banana pancake estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mashed banana pancake using 7 ingredients and 9 steps. Here is how you cook that.

For Saturday brunch, i thought about banana fritter but it is too fatty. Then I changed my mind to banana pancakes instead. More healthier.

Ingredients and spices that need to be Take to make Mashed banana pancake:

1. 2 ripe bananas (medium size)
2. 1 egg
3. 3 tbsp yogurt
4. 100 gr all purpose flour
5. 1 tbsp sugar (optional)
6. 1/2 tsp baking powder
7. pinch salt

Steps to make to make Mashed banana pancake

1. Mash the banana with fork. Add egg and sugar. Mix it well.
2. Add the yogurt. Then add the flour, salt and baking powder. Because the banana has some juice, I don't add milk or water anymore. Mix it well.
3. The consistency of the batter should not be too watery. It should be a bit thick or lumpy.
4. Heat your non-stick pan. Add a dash of oil, swirl around the pan, wipe it up.
5. Add a laddle of batter into the pan. Cook it with low heat for 3 minutes. You may cover your pan to cook it quicker.
6. Open the lid. When the top side of pancake looks firm. You may flip it over. Cook for another 2 minutes.
7. Transfer the cooked pancake to a plate.
8. Continue with the rest of batter. You may add a dash of oil to the pan and wipe it off before putting another batch.
9. Garnish your banana pancake with honey or maple syrup or mixed berries

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So that is going to wrap this up with this special food Simple Way to Make Perfect Mashed banana pancake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!