Honeycomb Bread!!

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Honeycomb Bread!!. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Honeycomb Bread!! is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Honeycomb Bread!! is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Honeycomb Bread!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeycomb Bread!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Honeycomb Bread!! using 12 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Honeycomb Bread!!:

1. 3 cups all purpose flour
2. 1/3 cup warm milk
3. 1 1/2 tsp yeast
4. 1 cup sugar
5. 1/2 tsp salt
6. 4 tsp butter
7. 1 egg
8. 3 tsp yogurt
9. 1/2 warm water
10. 8 kiri cheese cut in to small pieces
11. 2 tsp milk
12. Sesame seeds for sprinkle

Instructions to make to make Honeycomb Bread!!

1. DIRECTIONS
   Activate the yeast by adding it to ¼ cup warm milk. Then add in the sugar, salt, flour, yogurt, egg, butter, ¼ cup sugar, and water. Add the water in slowly and stop when the dough is smooth but not too sticky to work with. Knead for about 15 minutes until smooth.
2. Let the dough rise for about 1 hour in a warm place. If it is cold in your house, try placing in the oven (not turned on).
   Grease a 14 inch round baking pan or 2 smaller baking pans if you prefer. Separate the dough into 48 equal size
3. Do this by first splitting it into 3 equal pieces then splitting each piece in half to make six, then in half again to make 12, 24, 48 etc.
   Cut the cheese into 48 pieces also. I used 12 kiri cheeses which each into 4 smaller pieces. Take a piece of the dough and flatten it out. Then place a piece of cheese inside. Pinch it closed with your fingers and roll it into a smooth ball.
4. Place it into the prepared pan. Continue with the rest of the dough until you have finished. You need to leave about ½ space between the dough balls to allow room for them to rise. Cover and let rise until doubled in size for 1-1.5 hours.
   Paint the tops of the dough with 1 tablespoons milk. Then sprinkle black and white sesame seeds on top. Place in preheated 375 F oven for 20-25 minutes.
5. In the meantime prepare the sugar syrup by heating 2 cups sugar an 1 cup water over medium high heat. Let it boil for 5-10 minutes. Then add 1 tablespoons honey and 1 tablespoons of orange blossom water. (You can also substitute the flavor of your choice).
   Remove the buns from the oven and pour the sugar syrup on the top.

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Honeycomb Bread!!. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!