Chitti Boorelu - Karam Boorelu

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chitti Boorelu - Karam Boorelu. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chitti Boorelu - Karam Boorelu is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Chitti Boorelu - Karam Boorelu is something that I have loved my whole life.

Many things affect the quality of taste from Chitti Boorelu - Karam Boorelu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chitti Boorelu - Karam Boorelu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chitti Boorelu - Karam Boorelu is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chitti Boorelu - Karam Boorelu estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can cook Chitti Boorelu - Karam Boorelu using 9 ingredients and 5 steps. Here is how you cook it.

I like this very much. My grandmother's recipe sharing with you all. Hope you enjoy

Ingredients and spices that need to be Prepare to make Chitti Boorelu - Karam Boorelu:

1. 2 cup atta (wheat flour)
2. 2 cup rice flour
3. 1 cup curd
4. 2-4 green chilli
5. 1/2 tsp red chilli powder
6. 1 tsp jeera
7. Pinch hing
8. Oil for frying
9. Salt as per taste

Instructions to make to make Chitti Boorelu - Karam Boorelu

1. Take a bowl, add the atta and rice flour, water and curd. Mix it well. Add chillies, jeera, hing and mix a it well. The dough should be soft enough. Let it ferment for 2-3 hours.
2. Heat oil in a kadai. Add a spoon of oil in dough and mix. This will make the fried item light. You can also use baking soda to make it fluffy. This is optional
3. Once the oil is hot enough, take small amounts of dough and gently drop as small balls in the oil. Keep turning it back and forth. Make sure the flame is medium.
4. Once golden brown, remove from oil. Place them on tissue so that excess oil gets absorbed.
5. Serve it hot with tomato sauce or chutney.

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