Chicken tandoori with moutabel(spicy eggplant dip)

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken tandoori with moutabel(spicy eggplant dip). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have Chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you cook it.

#cookpadturns2
This dish is best for parties....whole chicken with tandoori spices and cooked on gas...and moutabel as side dish with rotis/naans/kubss...

Ingredients and spices that need to be Prepare to make Chicken tandoori with moutabel(spicy eggplant dip):

1. **chicken tandoori****
2. 1 whole chicken cleaned
3. 1 tbsp gingergarlic paste
4. 1 tbsp yogurt
5. 1 tsp red chilli powder
6. pinch turmeric
7. 1 tsp chat masala
8. 1/2 tsp coriander powder
9. 1 tsp lemon juice
10. 1 tsp kashmiri chilli powder
11. 1/2 tsp garam masala
12. to taste salt
13. 1/2 tsp kasuri methi
14. ***moutabel*****
15. 1 egg plant
16. 2 cloves garlic
17. 1 tsp tahini paste
18. 1 tsp olive oil
19. 1/2 tsp lemon juice
20. to taste salt
21. to taste pepper
22. few pomegranate to garnish
23. few coriander leaves to garnish
24. sumac powder to garnish
25. olive oil to top

Instructions to make to make Chicken tandoori with moutabel(spicy eggplant dip)

1. Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash....Marinate chicken with the spices overnight or for 24 hrs...then u can bake/grill in oven or I did in gas stove...place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn...once cooked add little more oil and roast on high flame to get the dark spots...
2. Roast egg plant in oven or on gas stove...cook on all sides....let it cool a bit and take out the skin....add to a processor along with the ingredients and make a thick coarse paste....garnish with pomegranate and coriander and sumac powder and olive oil....
3. Sumac is a middleeastern powder it gives a tangy taste....for substitute u can add little more lemon juice....

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Chicken tandoori with moutabel(spicy eggplant dip). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!