Blueberry "Double" Corn Bread

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Blueberry "Double" Corn Bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blueberry "Double" Corn Bread is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. Blueberry "Double" Corn Bread is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Blueberry "Double" Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry "Double" Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry "Double" Corn Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry "Double" Corn Bread estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Blueberry "Double" Corn Bread using 11 ingredients and 9 steps. Here is how you cook it.

A moist cornbread with whole corn, blueberries and a touch of sweetness. It's not overly sweet, so still goes well with soups and chili, but can also stand on it's own as breakfast bread or snack.

I used a 8 x 2 in (21 x 5 cm) round cake pan with removable bottom. You can use square pans or a 9 in pan as well, but just keep an eye on the oven because the baking time may be shorter.

Ingredients and spices that need to be Get to make Blueberry "Double" Corn Bread:

1. 125 g flour (1 U.S. cup)
2. 125 g cornmeal (3/4 U.S. cup)
3. 2 Tbsp natural cane sugar (or your favorite)
4. 2 1/2 tsp baking powder
5. 1/2 tsp salt
6. 4 Tbsp (60 g) melted unsalted butter or canola oil
7. 240 ml milk or yogurt (1 U.S. cup)
8. 2 eggs
9. 60 g fresh or unthawed frozen corn (4-5 Tbsp)
10. 60 g frozen or fresh blueberries (5 Tbsp, I used frozen)
11. Baking pan: I used a 8 in (21 cm) round baking pan with 2 in (5 cm) high sides

Steps to make to make Blueberry "Double" Corn Bread

1. Preheat oven to 200C/400F.
2. Mix flour, cornmeal, sugar, salt and baking powder in a large bowl.
3. In a separate bowl, whisk together the eggs and milk. If using oil instead of butter, mix that in now too.
4. Pour the egg & milk mixture into the flour. If using butter, pour in the melted butter now. Stir until combined.
5. In a small bowl, dust the corn and blueberries with a tablespoon of flour to help absorb the extra moisture.
6. Gently fold the corn and the blueberries into the batter.
7. Grease the baking pan with oil or butter. Pour the batter in and smooth out the top so it's level.
8. Bake for 25-30 minutes at 200C/400F, or until a skewer poked in the middle comes out clean. (A good sign is that the top is starting to turn golden brown) Depending on your oven and exact size of the pan, the time could differ so start checking after 20 minutes. Mine took almost 30 minutes in a 8 in (21 cm) cake pan with 2 in (5 cm) sides.
9. Let cool for a few minutes. Serve warm with soup, chili or works well as a breakfast bread!

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Blueberry "Double" Corn Bread. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!