Whosayna’s Roomali Roti

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Whosayna’s Roomali Roti. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Roomali Roti is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Whosayna’s Roomali Roti is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Whosayna’s Roomali Roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Roomali Roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whosayna’s Roomali Roti is 14 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whosayna’s Roomali Roti estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Whosayna’s Roomali Roti using 6 ingredients and 11 steps. Here is how you cook it.

#goldenapron3

This time I changed the method with cooking roomali roti, it came out soft as thin as a handkerchief, plus easy to make

Ingredients and spices that need to be Take to make Whosayna’s Roomali Roti:

1. 1 cup All Purpose Flour (Maida, 250gms)
2. 1 cup Wholemeal Flour (Aata, 250gms)
3. 2 tsp Baking Powder
4. 1 tbsp Yogurt
5. 2 tbsp Oil
6. 1/2 tsp Salt

Instructions to make to make Whosayna’s Roomali Roti

1. Mix all ingredients well then bind with milk to a pliable dough.
2. Cover the dough and let it rest for half an hour.
3. Make ping pong balls of the dough.
4. Use a big tava keep it on flame.
5. Roll each ball into puris.
6. Use two plastics square sheets, keep one sheet on working table dust with flour place one puri on it, brush with ghee then place another puri on top of it, dust with dry flour.
7. Place another plastic sheet on top and roll into paper-thin roti as thin as you can.
8. Put the roti on tava let small bubbles appear on top, toss on the other side
9. Remove on a tray and separate roomali rotis.
10. Cover in kitchen towel.
11. Fold like napkins then serve.

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So that is going to wrap this up for this special food Recipe of Speedy Whosayna’s Roomali Roti. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!