Whole-wheat Chicken Fatayer

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Whole-wheat Chicken Fatayer. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole-wheat Chicken Fatayer is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Whole-wheat Chicken Fatayer is something which I've loved my entire life.

Many things affect the quality of taste from Whole-wheat Chicken Fatayer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole-wheat Chicken Fatayer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole-wheat Chicken Fatayer is 30 fatayer. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole-wheat Chicken Fatayer estimated approx 15 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Whole-wheat Chicken Fatayer using 25 ingredients and 38 steps. Here is how you can achieve that.

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Fatayer is one of the most popular starter in Arabic and Meditarenian cuisine. Fatayer is very healthy baked pastry stuffed with a variety of ingredients. Cheese fatayer, spinach fatayer,chicken or keema fatayer are very common and popular. I made whole wheat fatayer stuffed with a chicken keema and little cheese.

Ingredients and spices that need to be Get to make Whole-wheat Chicken Fatayer:

1. For the pastry
2. 3 cups Whole-wheatFlour
3. 1 teaspoon dry instant yeast
4. 2 teaspoon sugar
5. 1/2 teaspoon salt
6. 2 teaspoon soft butter
7. 2 tbsp plain yoghurt
8. 1 cup warm water
9. 1 teaspoon oil (to rub the dough)
10. 2 teaspoon milk to brush the fatayer
11. For stuffing
12. 1 cup minced chicken
13. 1/4 cup mozzarella cheese
14. 2 tablespoon tomato paste
15. 1 tablespoon vegetable oil
16. 1 big minced onion
17. 1 teaspoon ginger-garlic paste
18. 1 bay leaf
19. 1 inch long cinnamon
20. 4-5 black pepper corns
21. 1 teaspoon chilli powder
22. 1/2 teaspoon mix spice /garam masala
23. as per taste salt
24. 1 teaspoon oregano or thyme
25. 1 handful chopped coriander leaves

Instructions to make to make Whole-wheat Chicken Fatayer

1. Mix a cup warm water with 1 teaspoon of yeast and 2 teaspoon sugar. Keep aside to broom.
2. In a big mixing bowl add flour, salt, beaten yoghurt and soft butter.
3. Mix nicely to combine.
4. In the meantime the yeast has activated well.
5. Make a well in the centre of the flour mixture and add the yeast mixture.
6. With the help of a spatula slowly incorporate the flour with the yeast mixture.
7. Mix well till well combine.
8. Now with the help of your hand knead the mixture by adding 2-3 tablespoon of water.
9. Knead well to form a soft elastic dough.
10. Rub little oil to the dough.
11. Cover and keep aside for an hour or till dough becomes double in size.
12. In the meantime make the stuffing.
13. Heat a pan with vegetable oil. Add bay leave, cinnamon stick and black pepper.
14. Saute for few seconds and then add minced onion.
15. Saute again for 2-3 minutes.
16. Add ginger-garlic paste and saute for a minute. Add tomato paste.
17. Mix well and cook for one more minute.
18. Add the minced chicken and mix well.
19. Add turmeric powder, chilli powder, salt, oregano and mix spices.
20. Mix well to combine.
21. Fry for 2-3 minutes. Chicken keema cooks fast so no need to cook for longer time.
22. Before removing check the seasoning, add chopped coriander and transfer to a bowl.
23. Stuffing is almost ready. Come to the dough.It is double in size now.
24. Punch the dough.
25. Dust a work surface with flour and transfer the dough in the work place. Divide into 3 portions.
26. Take one portion and roll it with a rolling pin to form a big thin circle.
27. With the help of a cookies cutter, cut the circle into small disks.
28. Take the stuffing, add 1/4 cup of mozzarella. Mix well.
29. Take 1 teaspoon of prepared stuffing and scoop in the centre of each disks.
30. Now give the shape of your choice. I just pinch 4 sides of the disk to give a square shape. Some of them are triangle size. You can give dumpling shape also.
31. Like this form all the pastries. You can make approximately 30 small fatayer.
32. Pre heat oven at 200 degree Centigrade for 10 minutes.
33. Line a baking tray with aluminum foil or baking sheet.
34. Place the prepared fatayer on the tray.
35. Brush each fatayer with little milk.
36. Bake them for about 15 minutes or till light golden brown.
37. Take out from oven and keep aside for 5 minutes to cool.
38. Afte 5 minutes transfer to serving dish and serve with some tomato ketchup.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Whole-wheat Chicken Fatayer. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!