Ragda Samosa Chaat

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Ragda Samosa Chaat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragda Samosa Chaat is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Ragda Samosa Chaat is something that I have loved my entire life.

Many things affect the quality of taste from Ragda Samosa Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragda Samosa Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ragda Samosa Chaat using 33 ingredients and 9 steps. Here is how you cook that.

#streetfoodofindia - Chaats are of different types and forms and happens to be one of my favourite snack. They are yummy, light on the stomach and extremely tongue tingling. The ingredients can be mixed and matched to dish out this delicacy. To the ragda, some crumbled samosa is added, topped with some spicy, sweet and tangy chutneys, onion, tomato, sev, some dry spices and coriander leaves. This chaat is quite a popular Delhi street food and I used to enjoy it a lot during my stay in the city.

Ingredients and spices that need to be Prepare to make Ragda Samosa Chaat:

1. Ragda...
2. 1 cup dry Yellow / White Peas, soaked overnight
3. pinch baking soda
4. 2 tbsp. oil
5. 1 onion, chopped
6. 1 tsp. ginger-garlic paste (opt)
7. 1 tomato, pureed
8. 1 tsp. tomato paste
9. 1/2 tsp. turmeric powder
10. 1 tsp. red chilli powder
11. 1 tsp. roasted coriander-cumin powder
12. 1/2 tsp. garam masala powder / whole spice powder
13. to taste salt
14. 1 tbsp. coriander leaves, chopped
15. Chaat......
16. 2-3 samosa, roughly crumbled
17. 1 onion, chopped
18. 1 tomato, chopped
19. 1-2 fresh red / green chilies, chopped
20. handful coriander leaves, chopped
21. 2-3 tbsp. roasted peanuts
22. 2-3 tbsp. mixture farsan
23. 2-3 tbsp. fresh grated coconut
24. 1/2 cup sev (fried gram flour noodles)
25. as required sweet tamarind chutney
26. as required mint-coriander chutney
27. as required beaten yogurt
28. to taste salt
29. to taste red chilli powder
30. to taste chaat masala
31. to taste roasted cumin powder
32. as required lime juice
33. as required chopped coriander leaves

Steps to make to make Ragda Samosa Chaat

1. Ragda......Boil the soaked peas in 2 1/2 cups water, turmeric powder and a pinch of baking soda for 2-3 whistles.
2. Heat oil in a pan and saute the onion till light brown. Add the ginger-garlic paste and all the dry spices (except salt) mixed with little water. Fry on low flame till oil separates.
3. Add the tomato puree and tomato paste. Continue to fry till dry. Add the boiled peas, salt and 3/4 cup water if required.
4. Cover and simmer till the gravy thickens. Add the coriander leaves and mix well. Keep aside.
5. For serving, pour a cupful of the prepared ragda in individual bowls.
6. Then arrange the samosa first.
7. Top it up with the onion, tomato and chilies.
8. Followed by the tamarind chutney, green chutney and yoghurt.
9. Next add all the dry spices, followed by some sev, peanuts, coconut, farsan, lime juice and coriander leaves. Relish as an evening tea-time snack or as and when desired.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Ragda Samosa Chaat. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!