Plain Dhokla

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Plain Dhokla. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Plain Dhokla is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look fantastic. Plain Dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Plain Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plain Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Plain Dhokla using 12 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Plain Dhokla:

1. 1 cup semolina/sooji
2. 1 cup yogurt
3. as needed Water
4. 2 tsp Green chilli / minced
5. 1 tsp ENO / Baking Soda
6. 1 tsp Salt
7. FOR TEMPERING
8. 2 tsp Oil
9. 1 tsp mustard seeds
10. 4 green chilli
11. For garnishing
12. as needed coriander leaves

Instructions to make to make Plain Dhokla

1. Take Semolina in a bow. Add yogurt to the flour. Season it with salt. Add some water and mix it well till batter consistency.
   Add the ENO(fruit salt). Mix it well.
2. Grease plate with oil and pour the batter. Spread the batter evenly on greased plate.
3. Sprinkle Black pepper powder/ red chilli powder on batter.
4. Prepare Instant pot for steaming.Add 2 cups of water to the inner pot of the Instant Pot.
5. Place the trivet and turn on the Instant pot on Saute mode. Once the steam starts coming place the dhokla plate on the trivet.
6. Steam it for 15 minutes.Once the timer goes off, allow pressure to naturally release for about 5 mins
7. Manually release the rest of the steam. Check if dhokla is well cooked by pricking it with a fork/knife.
8. Using a pot holder remove the container and allow it to cool for tempering. You could cut the cake into squares or diamonds either before or after tempering.and serve it in a serving plate.
   Serve the khatta dhokla with coriander chutney.

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This isn't a full guide to quick and simple lunch recipes but its great food for thought. Ideally this will obtain your creative juices moving so you can prepare scrumptious meals for your family without doing too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Favorite Plain Dhokla. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!