Jaleebi

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Jaleebi. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Jaleebi is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Jaleebi is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Jaleebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaleebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Jaleebi using 12 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Jaleebi:

1. 1 and half cup msida
2. 3 tbsp oil
3. Yeast half tsp and 1 pinch
4. Baking powder half tsp
5. Lukewarm water
6. 3 tbsp yogurt
7. Half tsp level zardy ka rung
8. For sheera
9. Half kg sugar
10. 250 gm water
11. 5 Elaichi
12. For frying half kg oil

Steps to make to make Jaleebi

1. Maidy mein dahi, oil, yeast, baking powder aur zardy ka rung daal kar achi tarh mix krain phr lukewarm water sy thick batter bana lain aur 3 hours ke liye cover kar ke rakh dain.
2. Phr oil garamkrain aur batter ko pipping bag mein fill kar ke jaleebi ke shape ke bana kar fry kar lain medium flame par crispy kar lain.
3. Phr sheera bana kar (sheera 1 taar ka ho.) os mein 5 mints dip kar ke nikaalty jaen. Aur garamgaramserve krain

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Jaleebi. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!