Chicken Biryani

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chicken Biryani. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Biryani using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken Biryani:

1. 1 kg par boiled rice
2. 1 kg boneless chicken
3. 1 cup curd
4. 1 tbsp lemon juice
5. 1 tbsp garlic ginger paste
6. 1 tbsp green chilli paste
7. 1 tbsp red chilli powder
8. 1 tsp turmeric
9. as per taste Salt
10. 2 onion sliced
11. 1 tbsp tandoori masala
12. 2 tomato
13. 1 tbsp Oil
14. 1 tbsp ghee
15. 1 drop Colour optional

Steps to make to make Chicken Biryani

1. Marinate chicken with curd, ginger garlic paste, chilli paste, red chilli powder, turmeric, lemon juice, tamdoori masala, salt for 2-3 hrs.
2. Now remove excess marination and shallow fry or bake it in oven. Keep remaining masala. Once chicken is cooked, cut it into pieces.
3. Now heat oil and fry onion golden brown. Once it is golden brown remove half of fried onion from oil, and add excess marination in it and let it cook till it shows oil on top. Add tomato and cooked chicken and cook it for few more minute.
4. Now take oven proof pot and layer chicken then rice then onion then chicken then rice add few drops of colour and pour ghee on top. Sprinkle some water. And cover it with aluminium foil and bake it for 10 mins.
5. Serve it with raita.
6. If you are using clay pot, soak pot for 1 hour and then do assembling.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Chicken Biryani. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!