Chatpatta Punjabi Channa-bhatura

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Chatpatta Punjabi Channa-bhatura. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chatpatta Punjabi Channa-bhatura is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Chatpatta Punjabi Channa-bhatura is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chatpatta Punjabi Channa-bhatura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpatta Punjabi Channa-bhatura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Chatpatta Punjabi Channa-bhatura using 32 ingredients and 17 steps. Here is how you can achieve it.

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#Date11th March

Ingredients and spices that need to be Make ready to make Chatpatta Punjabi Channa-bhatura:

1. For For Chole/chickpeas Curry
2. 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
3. 2 Tbsp Garlic Cloves, Sliced
4. 2 tsp Dry Amla
5. 1 tbsp Ginger, Julienned + More For Garnishing
6. 4-5 Green Chillies Sliced
7. 2-3 Red Onion, Chopped Medium
8. 1 tsp Dried Mango Powder
9. To Taste Salt
10. 1 Tsp Pomegranate Seeds powder
11. 3/4 Cup Tomato Puree
12. 1/4 Tsp Turmeric Powder
13. 1 tbsp Coriander Powder
14. 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
15. 1 tsp Kitchen king masala
16. 2 Tbsp Oil
17. 1 Tsp Cumin Seeds
18. For Whole Spices
19. 1 Bay Leaf/tej Patta
20. 1 Stick Cinnamon
21. 2-3 Cloves
22. 2 Black Cardamom Pods
23. 1/2 Tsp Cumin Seeds (Jeera)
24. 10-12 cubes Fried Potatoes
25. For Bhature:
26. 1 1/2 Cup All-Purpose Flour/maida)
27. 1/2 Cup Semolina/suji
28. 1 1/2 Tsp Baking Soda
29. To Taste Salt
30. 2-3 Tbsp Oil
31. 1/2 Cup Natural Yoghurt
32. Some Oil For Deep-Frying

Steps to make to make Chatpatta Punjabi Channa-bhatura

1. For the Channas:Clean wash and soak kabuli chana overnight.
2. In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
3. Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
4. In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder.
   When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
5. Add amchur and anardana and cook for 2 minutes.
   Add coriander powder, chana masala, kitch king masala and green chilies.
   Mix well and cook for 5-6 minutes.
6. Add tomatoes purée,mix and roast well.
7. Let the pressure come off. Discard the spices and dried Amla and keep aside. Chop ginger in long strips.
8. Cut potatoes in cubes and deep fry them.
9. Add roasted masala to the boiled chickpeas and mix well. Add some water if needed.
10. Cook covered over low heat for 7-8 minutes. Add fried potatoes cubes.Turn off the heat and set aside.
11. For The Bhature:Seive the flour,semolina.
    Combine the flour, semolina, oil, salt, and baking soda and mix well.
12. Add yogurt and mix well.
    Knead into a firm dough without using water.
13. Apply little oil and cover it with a muslin cloth.
    Leave it for 2-3 hours.
14. After keeping for 3 hours covered,the dough will be fermented and double in size.
15. Divide it into equal portions.
    Roll out into an oval shape.
16. Heat oil in a pan.
    Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. Pressing the center lightly with a large frying spoon would help bhatura to puff up.
17. Garnish chole with ginger slices, coriander, and onions.
    Serve bhature hot with the prepared chole, onions, pickle and lemon wedges.

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So that is going to wrap it up for this special food Easiest Way to Make Quick Chatpatta Punjabi Channa-bhatura. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!