Basbousa (The semovita cake)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Basbousa (The semovita cake). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Basbousa (The semovita cake) is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Basbousa (The semovita cake) is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Basbousa (The semovita cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa (The semovita cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Basbousa (The semovita cake) using 14 ingredients and 6 steps. Here is how you cook that.

Basbousa is an Arabian dessert made from semovita and other ingredients. It is very delicious and easy to make.I made this amazing basbousa for my family . We all loved it and we are still craving for more 😋

Ingredients and spices that need to be Make ready to make Basbousa (The semovita cake):

1. For the cake batter
2. 2 cups semovita
3. 1/2 cup flour
4. 1 cup yogurt
5. 1/3 cup sugar
6. 2/3 cup melted butter or ghee
7. 1 cup coconut
8. 1 tsp vanilla
9. 2 tsp baking powder
10. 3 eggs
11. Sugar syrup
12. 2 cups sugar
13. 2 cups water
14. 1 tsp lemon juice

Instructions to make to make Basbousa (The semovita cake)

1. Mix all dry ingredients and set aside (flour,semo,sugar,baking powder,coconut)
2. Add wet ingredients (yogurt,eggs,vanilla,butter)to the dry ingredients and mix until well combined
3. Pour the cake batter in a greased pan or baking dish,evenly distribute the batter and bake in a preheated oven for 30-35 minutes
4. While you are baking the cake,quickly make your sugar syrup. Add sugar,water and lemon juice in a pot,stir and boil for 5 minutes then set aside
5. When the cake is brown and well baked,remove from the oven and pour half of the sugar syrup on the cake. Cut it into squares and add the remaining syrup
6. Allow the basbousa to fully absorb the syrup (to get moist),garnish with coconut and lemon slices. Enjoy 😋😋

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Basbousa (The semovita cake). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!