Amritsari kulcha Or Chuchur Naan

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Amritsari kulcha Or Chuchur Naan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amritsari kulcha Or Chuchur Naan is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Amritsari kulcha Or Chuchur Naan is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Amritsari kulcha Or Chuchur Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari kulcha Or Chuchur Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amritsari kulcha Or Chuchur Naan is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amritsari kulcha Or Chuchur Naan estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can cook Amritsari kulcha Or Chuchur Naan using 21 ingredients and 8 steps. Here is how you cook that.

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The punjabis called it amritsari kulcha and the delhites called it "Chur Chur n
Naan" basically it's kulcha with the filling. The filling may be veg, non-veg, paneer, veggies or anything of your choice. Let's make it with potato and paneer filling.

Ingredients and spices that need to be Take to make Amritsari kulcha Or Chuchur Naan:

1. For the dough
2. 4 cup all-purpose flour or whole wheat flour or mix of both
3. to taste Salt
4. 3-4 finely chopped green chillies(optional)
5. 1 1/2 tsp baking soda
6. 1/4 cup yoghurt
7. as needed Water
8. 1 tsp crushed coriander leaves
9. 1 tsp crushed cumin
10. 1/2 cup any flavourless oil or ghee
11. For the filling
12. 3 big boiled potatoes
13. 1 big onion finely chopped
14. 1 tsp crushed coriander seeds
15. 250 grams paneer
16. to taste Salt
17. 1 tbsp chaat masala
18. 1 tbsp roasted cumin powder
19. 3-4 finely chopped green chillies(optional)
20. Handful coriander leaves
21. as required Butter for final garnishing (optional)

Steps to make to make Amritsari kulcha Or Chuchur Naan

1. Beat the yoghurt and make it smooth then add baking soda to it and mix well. Take yoghurt in a big bowl because it activates immediately after adding baking soda and keep it aside. Now in a big bowl add flour, salt, crushed cumin and coriander seeds and chopped green chillies and mix very well. Then add oil and again mix well. Now rub the mix between to palms so the oil and flour Incorporates well.
2. Take a portion of flour mix in your palm if it binds then it means it's perfect. Now add the yoghurt mix and again mix it well then add water little at a time and knead a soft and smooth dough. Knead it for a good 10-12 minutes. It should be so smooth that if you press it tgen it bounce back and didn't stick to your fingers. Now cover it and keep it aside to rest for an hour. In the meantime let's make the filling.
3. In a big bowl mash the potatoes and then the paneer and add all the ingredients to it except the onions. Mix those all very well. Add the onions only when you have to make the kulchas because onion has a lot of water content and it will ruin the kulchas. Now take the dough make two equal size ball of it then keep one ball aside and start to roll the other ball dusting some flour on the work surface. Roll it as bug as you can then apply oil gently on it so that it could not stick.
4. Now dust some flour on it and start rolling the disc from one side just like a tight log. Roll it over 3-4 times and then cut it in the desired size. You can see the layers in it which will make the kulcha more crispy. Like so do with the 2nd ball. Now press it with your hands or roll it with the rolling pin. Then take a lemon size ball of filling and put it in the centre of the rolled portion. Then tuck it from all the sides so that the filling couldn't conw out while rolling the disc.
5. Roll it to the size you want just like we roll the chapatis. Now apply some water on one side and sprinkle some crushed coriander seeds, onion seeds, kasoori methi and chopped coriander leaves on it and roll it twice so that everything could stick well. Now apply some water on the opposite side and place that water side on the hot griddle. Then sprinkle some water and cover the griddle. When done from obe side flip it over and cook the other side.
6. When both the sides are well cooked and it takes around 3-4 minutes then lower the flame and cook it from the sides for two minutes and then place it directly on the flame cook from both sides for 30 seconds or until het burnt marks then roll it from all the sides and cook it. Now put it in a plate and crush it from all the sides with both of your palms. Now add a dollop of butter on it and serve it hot.
7. Serve it as it is or with ketchup or tomato sauce or tamarind chutney or with yoghurt or raita or any veg or non-veg dishes or paneer, tofu or chole whatever you like it tastes awesome or serve it with punjabi nutri keema as I did. You can find the recipe on my account.
8. Make it and enjoy it with your loved ones.
   Happy cooking

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Amritsari kulcha Or Chuchur Naan. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!