Turkish Swirl Dessert

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Turkish Swirl Dessert. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Turkish Swirl Dessert is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Turkish Swirl Dessert is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Turkish Swirl Dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkish Swirl Dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Turkish Swirl Dessert using 15 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Turkish Swirl Dessert:
- 🌻For the Syrup:
- 1 & 3/4 cup (360 grams) sugar
- 300 ml water
- 1 slice lemon
- 🌻For the dough:
- 1 cup (120 g) wheat flour / plain flour (choice)
- 1 & 1/2 cup (150g) of semolina
- 1 cup (120 g) yogurt
- 90 ml oil
- 100 ml water
- 2 tsp baking powder
- 🌻To Fry:
- 200 ml vegetable oil
- 🌻Other:
- Pipping bag / pastry bag with star tip
Steps to make to make Turkish Swirl Dessert
- 🌻Sugar Syrup:
In a saucepan, stir the water and sugar together add lemon slice. Bring the mixture to a boil and stir until the sugar is dissolved.
Reduce the heat and let the syrup simmer gently for about 15 minutes. Turn off the heat and let the syrup cool off. - 🌸Make the dough:
In a mixing bowl add semolina, oil, yogurt and water mix well with balloon whisker or fork.
Then add flour and baking powder mix well till nice smooth dough.
Transfer the batter to a pipping bag / pastry bag fitted with a star tip.

- 🌻Frying:
Place the frying pan at medium heat add oil make sure oil is not too hot then squeeze the dough swirl shape into hot oil. Fry swirl dessert both sides till nice light golden brown colour.


- After frying Add them to the cool syrup and let them soak it up for a few minutes, draining them with a slotted spoon and placing them on a serving platter. Repeat the frying process until you've used all the dough.


- When serving, pour some extra syrup over the top. Garnish the dessert with the ground pistachio Keep leftovers refrigerated for up to 3 days.


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