Makki ki dhokli (healthy)

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Makki ki dhokli (healthy). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Makki ki dhokli (healthy) using 19 ingredients and 5 steps. Here is how you cook it.

#morningbreakfast

Ingredients and spices that need to be Make ready to make Makki ki dhokli (healthy):

1. 2 cup maize flour
2. 1 cup Finely chopped fenugreek leaves
3. 1/4 cup finely chopped coriander leaves
4. 1/2 cup curd/yoghurt
5. 1 tsp baking soda
6. 1 tablespoons ginger- green chill paste
7. 1 finely chopped onion
8. 1 tsp turmeric powder
9. 1/2 tsp garam masala powder
10. 1 tsp cumin seeds
11. 1/2 tsp carom seeds
12. 1/2 tsp fennel seeds
13. 1/4 tsp asafoetida /hing
14. Salt to taste
15. Lukewarm water as per need
16. For tadka-
17. 2 tablespoons ghee/sesame oil
18. 2 dry chilli
19. 1 tsp sesame seeds

Instructions to make to make Makki ki dhokli (healthy)

1. Take maize flour into a bowl add chopped fenugreek leaves, onion, coriander leaves, green chilli, ginger and all dry spices, salt mix it all together well.
2. Now add curd mix it well, make a soft dough using lukewarm water.
3. Apply some oil to your palms and make medium size round shape dhokla and make hole in the center.
4. Grease a steamer plate and put dhokla place the dhokla plate into a steamer and cover it and cook for 15-20minutes.
5. Take a tadka pan heat ghee or oil add sesame seeds and dry chilli. let it splutter. now immediately pour these tadka on the dhoklas serve hot any chutney and dal.

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So that's going to wrap this up with this exceptional food Steps to Make Speedy Makki ki dhokli (healthy). Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!