Jalebi

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Jalebi. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jalebi is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Jalebi is something which I have loved my whole life.

Many things affect the quality of taste from Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jalebi is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jalebi estimated approx 25 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Jalebi using 16 ingredients and 16 steps. Here is how you can achieve it.

#cookingwithpalak

Ingredients and spices that need to be Take to make Jalebi:

1. for jalebi batter:
2. ½ cup all-purpose flour / maida
3. 1 tsp corn flour
4. 1/4 tsp baking soda
5. 1/2 tsp vinegar
6. 1 tsp yogurt / Curd
7. 5 tbsp water (or as required)
8. 1/8 tsp turmeric powder / haldi / yellow food colour (optional)
9. for sugar syrup:
10. 1/4 cup water
11. 1 cup sugar
12. 1/4 tsp saffron strands / kesar (optional)
13. 1/4 tsp cardamom powder / Elaichi powder
14. other ingredients:
15. 1 tbsp ghee
16. As needed oil for deep frying

Steps to make to make Jalebi

1. Preparing sugar syrup:
   
   firstly, take 1 cup sugar in a pan and add ¼ cup water.
2. Keep stirring on low flame, so that the sugar dissolves.
3. Boil the sugar syrup and add saffron.
4. Cook till you get one string consistency in the sugar syrup.
5. Once one string consistency is attained, switch off the flame and add ½ tsp lemon juice and cardamom powder. lemon helps to avoid crystallizing sugar syrup and keeps your jalebis crispy.
6. Preparing jalebi:
   firstly, in a mixing bowl, take ½ cup all-purpose flour or maida, 1 tsp corn flour, 1 tsp curd and 1/8th tsp of food colour.
7. Mix all the above ingredients with a spoon.
8. Then add half tsp vinegar and water.
9. Mix well in round circular directions for 4 minutes.
   now add baking soda and give a gentle mix.
10. Now pour this batter in the tomato ketchup bottles carefully.
11. Heat oil in a pan and add 1 tbsp of ghee.
12. Squeeze the bottle and make round spirals with the batter.
13. When one side is partly cooked, turn over and fry the other side.
14. Fry till the jalebis are a light golden.
15. Then immediately drop the fried jalebis in the warm sugar syrup for 30 seconds (1 string consistency).
16. Finally, serve jalebis hot, warm or at room temperature.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Jalebi. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!