Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7). One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) is 8 to 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) estimated approx 55 to 60 min.

To get started with this particular recipe, we must first prepare a few components. You can have Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7) using 7 ingredients and 8 steps. Here is how you cook it.

Delicious feta cheese pie with homemade phyllo, made with zea flour. Enjoy!

You can watch the relevant video on my YouTube channel:
https://youtu.be/66T3R33BVC4

Ingredients and spices that need to be Make ready to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7):

1. 750 g feta cheese, crumbled
2. 4 large eggs
3. 1 red pepper
4. 120 g greek strained yogurt
5. 1 dose zea phyllo dough (ver. 7)
6. As required flour for rolling out
7. As required olive oil

Instructions to make to make Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7)

1. Beat the eggs and add them to the bowl with the crumbled feta. Add the pepper and the yogurt and stir well.
2. Put the first piece of dough on a floured surface and flatten it with your hand. Roll it into a thick round pastry sheet, about 42cm / 16.9” in diameter.
3. Brush a round baking pan with olive oil (40cm / 15.7” in diameter)
4. Using the rolling pin, transfer the sheet carefully to the oiled pan. Arrange it nicely so that it also covers the pan’s sides.
5. Spread the filling evenly over the rolled out dough.
6. Roll out the second pastry sheet (40cm / 15.7”). Wrap it around the rolling pin, transfer to the pan and cover the filling.
7. Arrange it nicely and seal the edges. Cut a shallow cross into the dough from edge to edge. Brush the dough with olive oil.
8. Bake in a preheated oven, at 180⁰ C / 350⁰ F, for 55 to 60 minutes. Enjoy!

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So that is going to wrap this up with this special food Recipe of Favorite Feta Cheese Pie with Red Pepper & Zea Flour Phyllo Dough (ver. 7). Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!