Easy Aubergine Parmigiana

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easy Aubergine Parmigiana. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Aubergine Parmigiana is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy Aubergine Parmigiana is something which I've loved my whole life.

Many things affect the quality of taste from Easy Aubergine Parmigiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Aubergine Parmigiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Aubergine Parmigiana is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Aubergine Parmigiana estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few components. You can cook Easy Aubergine Parmigiana using 6 ingredients and 6 steps. Here is how you cook that.

This is a cheats easy version !! So delicious. I get compliments every time I serve this🤗

Ingredients and spices that need to be Get to make Easy Aubergine Parmigiana:

1. 2-3 Aubergine/eggplants
2. Half tin tomatoes - chopped
3. 1 large onion chopped
4. 2-3 cloves garlic
5. 250 ml thick or double cream plain yoghurt
6. 150 g grated strong cheddar or Parmesan

Steps to make to make Easy Aubergine Parmigiana

1. Slice Aubergine thinly and layer on baking sheet. Sprinkle generously with olive oil and bake at 180 degrees for 30 minutes or so till it looks cooked
2. In the meantime fry the onion with the chopped garlic in some olive oil
3. Add in the tomato and cook for 10 min or so
4. Mice together the yoghurt and grated cheese. Put the ready Aubergine in casserole dish, put onion and tomato mixture on top of that then spoon over the thick yoghurt and cheese mixture. Sprinkle left over cheese on top
5. Put in oven at 180 for 30 minutes or till brown
6. Serve and enjoy with a baked potato or chicken on the braai or lamb chops

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Easy Aubergine Parmigiana. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!