Chocolate Coffee Cake with Chocolate Frosting

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Chocolate Coffee Cake with Chocolate Frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Coffee Cake with Chocolate Frosting is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Chocolate Coffee Cake with Chocolate Frosting is something that I've loved my whole life.

Many things affect the quality of taste from Chocolate Coffee Cake with Chocolate Frosting, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Coffee Cake with Chocolate Frosting delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Coffee Cake with Chocolate Frosting is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Coffee Cake with Chocolate Frosting estimated approx 30 - 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chocolate Coffee Cake with Chocolate Frosting using 21 ingredients and 10 steps. Here is how you can achieve that.

My kids Loves Chocolate Cakes. Myself and my daughter, played around with ingredients we had, we came up with this delicious smooth & sweet cake.

Ingredients and spices that need to be Make ready to make Chocolate Coffee Cake with Chocolate Frosting:

1. For the Cake
2. Preheat oven 180° Grease pans
3. 250 g Chocolate
4. 250 g Butter
5. 150 g Plain Yoghurt or Buttermilk
6. 150 ml Boiling Water
7. 4 Eggs
8. 1 tsp Vanilla Essence
9. 200 g Brown Sugar
10. 200 g Castor Sugar
11. 2-3 TBSP Coffee
12. 60 g Cocoa
13. 250 g Flour
14. 2 tsp Baking Powder
15. 1 tsp Bicarbonate of Soda
16. 1 tsp Salt
17. Chocolate Frosting Icing
18. 250 g Chocolate
19. 80 g Butter
20. 200 ml Double Cream
21. 100 g Icing Sugar (sieved)

Steps to make to make Chocolate Coffee Cake with Chocolate Frosting

1. Method For the Cake
2. Break chocolates, put in a small sauce pan then add in the butter. Melt the chocolate and butter over a low heat stirring continuously till smooth.
3. In a large bowl, pour in the chocolate mixture then whisk in the Yoghurt, eggs, & Vanilla Essence till all combined.
4. In a separate bowl, add the sugars & coffee with the boiling water & mix together till well combined.
5. Add the water mixture to the Yoghurt chocolate mixture. Sieve in the cocoa, flour, baking powder, bicarbonate of Soda & salt into the mixture. Fold into the mixture till well combined.
6. Pour batter into greased pans & bake for 30 - 40 minutes or until skewer or knife comes out clean when pocked. Remove from oven & let cool in pans, for 10 minutes, then turn out on wired rack top-side down & let cool off completely.
7. Method for Chocolate Frosting Icing
8. Over low heat In a sauce pan add chocolate & butter mix continuously till melted.
9. Add in the Cream & sieved Icing sugar, whisk mixture well till get a smooth, glossy & thick icing.
10. Place cake on tray, ice the top of the 1 cake with icing smoothly spread, then put the other cake on top of iced cake, with remaining icing spread top of cake using the back of a spoon to make swirling patterns

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