Basbousa

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Basbousa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Basbousa is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Basbousa is something which I've loved my entire life.

Many things affect the quality of taste from Basbousa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basbousa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basbousa is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Basbousa estimated approx 35-40  minutes.

To get started with this particular recipe, we must prepare a few components. You can have Basbousa using 13 ingredients and 6 steps. Here is how you can achieve that.

Basbousa is a sweet cake which is one of the most traditional & famous dessert of Middle Eastern Countries.
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Ingredients and spices that need to be Take to make Basbousa:

1. 2 cups Semolina/Rava
2. 1 cup Grated coconut
3. 1/2 cup Butter+Ghee
4. 1/3 cup Sugar
5. 1 tsp Baking soda
6. 1 cup Yoghurt
7. 1 handful Roasted almonds
8. 1 tbsp Honey
9. For Syrup
10. 2 cups Sugar
11. 1 1/2 cup water
12. 1 tbsp Rose water/vanilla essence
13. 1 tsp Lemon juice

Steps to make to make Basbousa

1. Pre-heat an oven to 170 degree C. Grease a 9" round cake tin with ghee and set aside.
2. In a bowl mix all the dry ingredients with butter,ghee & honey. Use your hand to give it a good mix until the mixture should be like bread crumbs. Add yoghurt and continue mixing until fully combined, mixture should be thick and soft, easy to press.
3. Pour the mixture into the baking tin and press down. Mixture should be 1" thick. With a knife cut diamond design in the cake. Place roasted almonds onto each pre-cut diamond shape.
4. Bake at 170 degree C for 20-30 minutes until it becomes golden brown colour on top.
5. For syrup, in a saucepan combine all ingredients and bring to boil on medium heat. Once boiling starts reduce the flame in low and keep boiling for 10 minutes. Syrup should be little thick, turn off heat & keep it warm.
6. When Basbousa is done, take it out from the oven, pour warm syrup evenly and let it cool. For best result keep it overnight. Cut along the pre-cut line and enjoy.

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Basbousa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!