Strawberry Qimami Sevaiyan Roll

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Strawberry Qimami Sevaiyan Roll. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Strawberry Qimami Sevaiyan Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Qimami Sevaiyan Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Qimami Sevaiyan Roll is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Strawberry Qimami Sevaiyan Roll estimated approx Pre25mCook30min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Strawberry Qimami Sevaiyan Roll using 22 ingredients and 19 steps. Here is how you cook that.

#rolls

Ingredients and spices that need to be Prepare to make Strawberry Qimami Sevaiyan Roll:

1. For Qimami sevaiyan-
2. 1 cup vermicelli
3. 2 cups Sugar
4. 3/4 cup khoya
5. 3/4 cup roasted and nicely chopped dry fruites
6. 1/4 tsp green Cardamom powder
7. 1 tsp strawberry essence
8. 1/4 cup strawberry marmlade
9. 2 tbsp desi Ghee
10. For Roll-
11. 60 grams butter
12. 750 grams Yogurt
13. 1 and 1/2 tbsp milk powder
14. 2 tsp Sugar
15. 1 tsp green Cardamom powder
16. 150 gram All Purpose Flour
17. 1 tsp baking powder
18. few drops of vanilla essence
19. 1 tsp Butter
20. 2 tbsp powdered pistachio and Sugar mix together
21. 1 tbsp whisked Curd
22. 1 tsp powder Sugar for greasing over this

Instructions to make to make Strawberry Qimami Sevaiyan Roll

1. First melt desi ghee in a pan, when melt add sevaiyan in it and roast it,when completly roast keep out from pan and set aside
2. In same pan add sugar and 3/4 cup water to make chashni.
3. When one taar chashni done,add roasted dry fruits and roasted sewaiyan and mix nicely.
4. After a minute add khoya in this and cover it to cook in very low flame
5. When sewaiyan nicely cook finally add cardamom powder and strawberry essence in this and mix well and keep aside to cool
6. When sevaiyan cool add strawberry marmlade in this and mix well
7. For Making rolls,take curd, butter and sugar in a bowl and mix well
8. Now sieve maida,baking powder,milk and green cardamom powder and few drops of vanilla essence in this mix well and make a smooth singh of this and cover it and keep this in fridge for 20 to 25 minutes for set.
9. After 25 minutes keep out from fridge and knead again and divide in four equal part.
10. Now take one part roll it and make flat chapati of this.
11. Now make rectangular shape of this chapati and cut extra part from this.
12. If the chapati are thick in sides then press the sides of this.
13. Now place sevaiyan mixture at the side of rectangular chapati.
14. And carefully make the roll of this.
15. Make all rolls of remaining dough.
16. Now melt butter in a bowl, when cool add 1 whisked curd and sugar in it and mix well Now grease this mixture over the roll.
17. Bake the rolls in preheated for 25 to 30 minutes at 170* to 180* C.
18. When done keep out out it grease the strawberry marmalade and sprinkle powdered pistachio and sugar over it.
19. Now cut in pieces and serve it

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So that's going to wrap this up for this special food Recipe of Ultimate Strawberry Qimami Sevaiyan Roll. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!