Sooji ka Cheese Chilla Recipe I Rava Cheese Chilla Recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, Sooji ka Cheese Chilla Recipe I Rava Cheese Chilla Recipe. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Sooji ka Cheese Chilla Recipe I Rava Cheese Chilla Recipe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji ka Cheese Chilla Recipe I Rava Cheese Chilla Recipe estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sooji ka Cheese Chilla Recipe I Rava Cheese Chilla Recipe using 18 ingredients and 8 steps. Here is how you can achieve it.

This is an very simple and quick and tasty breakfast recipe of chilla made with sooji (rava or cream of wheat).
It tastes so delicious as it is, or with any chutney of your choice.
Healthy and tasty sooji cheela made quickly in few minuts. This is so easy to make and is great for busy morning. Sooji Ka Cheela prepared with curd, vegetables and semolina the taste more tempting.

Ingredients and spices that need to be Prepare to make Sooji ka Cheese Chilla Recipe I Rava Cheese Chilla Recipe:

1. ingredients
2. 1 bowl rava / sooji / semolina,
3. 1 bowl curd / yogur or 1 cup curd / yogurt
4. to taste salt
5. 1 glass water,as required water
6. 2 tbsp onion, finely chopped
7. 2 tbsp tomato, finely chopped
8. 1 green chilli, finely chopped
9. 1/2 tsp ginger paste
10. 1/2 tbsp garlic paste
11. 1/2 tbsp Cumin rosted powder
12. 1/4 tbsp black pepper powder
13. 1/4 tbsp Red chilli powder
14. 1/4 tbsp Beaking soda
15. 2 Cheese slices
16. 2 tbsp capsicum finely chopped
17. 1 tbsp coriander leaves, finely chopped
18. 2 tbsp oil for roasting chillaoil for roasting chilla

Instructions to make to make Sooji ka Cheese Chilla Recipe I Rava Cheese Chilla Recipe

1. INSTRUCTIONS
   
   firstly, in a large bowl take 1 bowl rava and 1 cup curd.
   also add ¾ cup water.with the help of whisk, mix well without forming any lumps.
2. Rest for 20 minutes or till rava swells completely.
3. Further add 2 tbsp onion, 2 tbsp tomato, 1 green chilli,½ tsp ginger garlic chopped and 1 tbsp coriander leaves.and capsicum 2tbsp, salt to taste, black pepper 1/4, roasted cumin powder 1/2 tbsp, red chilli powder 1/4 tbsp, Baking soda 1/4,
4. Mix well and add water if required to get thick flowing consistency batter.
5. Now grease the dosa pan with oil and spread a ladleful of batter thickly.
   
   pour ½ to 1 tsp of oil around the edges.
6. Cook the chilla for 2 minutes or till it gets cooked well.
   
   flip over and press gently making sure chilla gets cooked from both sides.
7. Continue to simmer for another minute or till chilla gets cooked completely.
   
   finally, serve rava chilla / suji ka cheela with green chutney and tomato ketchup or as it
8. Plvisit on youtube channel to get recipe https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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