Potato Patra Rolls

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Potato Patra Rolls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Patra Rolls is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Potato Patra Rolls is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Potato Patra Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Patra Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Potato Patra Rolls using 20 ingredients and 8 steps. Here is how you can achieve it.

#acc
I had always found making of Colocassia rolls a tedious job, until I learnt this super easy and quick microwave recipe. It hardly takes 5 minutes of preparation and 2 minutes of cooking and super yummy rolls are ready. 👍

Ingredients and spices that need to be Take to make Potato Patra Rolls:

1. 10-12 strips 2"×8" long Colocassia/arbi leaves
2. 1/4 cup rice flour
3. 2 Tbsp wheat flour
4. 3 Tbsp curd
5. 1/2 tsp ginger - chilli paste
6. 1/2 tsp sugar
7. 1 pinch baking soda
8. 1 pinch asafoetida/hing
9. 1 tsp sesame/ til seeds
10. to taste Salt
11. as required Oil for greasing
12. For filling:
13. 1/2 cup boiled and mashed potatoes
14. 1/4 cup finely chopped and boiled mixed vegetables
15. 1 Tbsp lemon juice
16. 1 Tbsp grated coconut
17. 1 Tbsp chopped coriander leaves
18. 1 green chilli finely chopped
19. 1/2 tsp chaat masala
20. to taste Salt

Steps to make to make Potato Patra Rolls

1. Mix both type of flours, curd, chilli- ginger paste, sugar, hing, sesame seeds, salt and soda together with little water to make a smooth paste.
2. Wash and pat dry the Colocassia strips.
3. Apply the flour paste evenly on the back of the Patra strips.
4. Mix all the ingredients for the filling with the mashed potatoes.
5. Divide the filling mixture into 12 equal portions and make 2" long cylinder.
6. Put one cylinder into each prepared Patra strip and roll it up. Apply oil onto the outside of the rolls.
7. Arrange them in a circle on a dish. Cover with a butter paper.
8. Cook in a microwave oven on high for 2 minutes. Serve hot with chutney, as a tea party snack or a cocktail snack.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Potato Patra Rolls. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!