Paneer Zingy Pockets

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Paneer Zingy Pockets. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Zingy Pockets is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Paneer Zingy Pockets is something that I have loved my whole life.

Many things affect the quality of taste from Paneer Zingy Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Zingy Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Zingy Pockets is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Zingy Pockets estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can have Paneer Zingy Pockets using 25 ingredients and 15 steps. Here is how you cook it.

#tech3 - Baking - Paneer Zingy Pockets - A Yummy evening snack with tasty paneer stuffing baked without oven & yeast.

Ingredients and spices that need to be Make ready to make Paneer Zingy Pockets:

1. For Dough -
2. 1 cup wheat flour
3. 1 cup maida
4. 1 tsp sugar
5. 2 tsp oil
6. 1/4 tsp salt
7. 1 cup yoghurt
8. 1 tsp Baking powder
9. 1/2 tsp Baking soda
10. 1 tsp vinegar
11. For Paneer Stuffing -
12. 100 gms paneer
13. 1/2 cup finely chopped capsicum
14. 1/2 cup finely chopped onions
15. 2-3 Tsp chopped garlic
16. 1/2 cup finely chopped tomato
17. 1 tsp chili flakes
18. 1 tsp mixed herbs
19. 1/2 tsp black pepper powder
20. 1/4 tsp salt
21. 2 tsp tomato sauce
22. For Spread -
23. 4 tbsp mayonnaise
24. 2 tbsp tomato sauce
25. 2 tbsp Butter

Instructions to make to make Paneer Zingy Pockets

1. Now mix the wheat flour,maida, baking powder, baking soda, salt, sugar, oil, vinegar & yoghurt in a mixing bowl and make a soft dough and rest it for at least 10 mins.
2. Now for the paneer stuffing in a kadai heat butter and add the chopped garlic. Saute the garlic for sometime.
3. Now add chopped onion to the kadai. Once the onion is partially cooked add the chopped tomatoes and capsicum.
4. Saute the vegetables are on a medium flame.
5. Now add the paneer finely cut in cubes. Add salt and saute the mixture.
6. Just before turning off the heat, add black pepper, mixed herbs, chilli flakes & tomato sauce.
7. Now keep aside the paneer stuffing.
8. Now divide the dough into 6 equal portions. Take one portion and roll into a round shape.
9. Now fold the roti in triangular shape.
10. Roll the triangular roti slightly and then apply 1 tsp spread at the centre then add paneer to it.
11. Now fold the pockets from the three corners and stick them together at the centre.
12. Now apply little butter to the pockets and sprinkle chilli flakes & mixed herbs on it.
13. For baking - preheat the kadai with some salt for about 10 mins and then place the paneer pockets in a plate in the kadai.
14. Cover the kadai and on a low flame let it bake for 30-35 mins.
15. Your Yummy & Tasty yeast free Paneer Zingy Pockets are ready to serve.

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So that's going to wrap this up for this special food Recipe of Quick Paneer Zingy Pockets. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!