Naan#weeklyjikonichallenge

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Naan#weeklyjikonichallenge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Naan#weeklyjikonichallenge is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Naan#weeklyjikonichallenge is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Naan#weeklyjikonichallenge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Naan#weeklyjikonichallenge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Naan#weeklyjikonichallenge using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Naan#weeklyjikonichallenge:

1. 2 bowl plain flour
2. 2 tbsp oil
3. 2 tbsp yogurt
4. 1 tsp salt
5. 1 tsp yeast
6. 1 tsp sugar
7. 1 tsp baking powder
8. 1/2 cup milk
9. 3/4 cup water
10. Chopped dhania, chillies(optional)

Instructions to make to make Naan#weeklyjikonichallenge

1. In a large basin put all the dry ingredients. Mix well. Then add oil. Mix well. Now bind using the milk & water
2. Bind into a soft dough. Knead further till firm & tight
3. Cover & let it rise for 1 hour.Now make equal ball. Roll & roast on a pan
4. Once done apply butter
5. Serve with a choice of curry

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So that is going to wrap it up for this exceptional food Steps to Make Homemade Naan#weeklyjikonichallenge. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!