Masala idli

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Masala idli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Masala idli is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Masala idli is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Masala idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala idli is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala idli estimated approx 30min.

To begin with this recipe, we must first prepare a few components. You can have Masala idli using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Masala idli:

1. 1 cup rava / semolina / suji
2. 1 cup curd / yoghurt
3. 1/2 tsp salt
4. As required Water
5. As per taste Fruit salt
6. For Masala Idli:
7. 2-3 tsp Oil
8. 1/2 tsp Mustard seeds
9. Handful Curry leaves
10. Handful Coriander leaves
11. to taste Salt
12. 1/2 tsp Turmeric powder

Steps to make to make Masala idli

1. In a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
2. Allow it to cool completely, and transfer roasted rava to a mixing bowl, Add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
3. Allow to rest for 20 minutes or till rava / sooji absorbs water, again add ¼ cup water or as required to prepare idli batter consistency, just before steaming the idlis, add in ¼ tsp eno fruit salt or a pinch of baking soda and give a gentle mix.
4. Pour the batter immediately onto a greased idli plate. steam them on a medium flame for 15 minutes or till the idli are cooked completely. Idli is ready.
5. Chop Idlis and keep aside. Make bite size pieces and don't chop finely. In a pan add oil, 1/2 tsp mustard seeds, few curry leaves and 1/2 tsp turmeric powder.
6. Add chopped Idlis and pinch of salt. mix well and tell it to simmer 2-3 mins.
7. Turn off the flame add chopped coriander leaves and mix well. Masala Idli is ready to serve.

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So that's going to wrap it up with this special food Simple Way to Make Quick Masala idli. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!