Mango and peach cake

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Mango and peach cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mango and peach cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Mango and peach cake is something that I have loved my whole life.

Many things affect the quality of taste from Mango and peach cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango and peach cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango and peach cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango and peach cake estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Mango and peach cake using 13 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mango and peach cake:

1. 1 cup all purpose flour
2. 3/4 cup powdered sugar
3. 2 tsp baking powder
4. 1/2 tsp cinnamon powder
5. 1/2 tsp nutmeg powder
6. Pinch salt
7. 1 egg
8. 1/2 cup buttermilk
9. 1/3 cup Greek yoghurt
10. 3 tbsp oil
11. 1 tsp vanilla essence
12. 2 cups diced mango and peaches
13. as required Powdered sugar,for dusting

Instructions to make to make Mango and peach cake

1. In a bowl sieve flour,sugar,baking powder, cinnamon powder,nutmeg and salt and keep aside.
2. Mix all the wet ingredients, buttermilk,yoghurt,egg,vanilla essence and oil.
3. Mix both the dry ingredients and wet ingredients together and mix just until lump free.
4. Add chopped mango and peaches and fold in lightly.
5. Pour the batter in a greased and lined square pan.
6. Bake in a preheated oven at 180 degree Celsius for 30-35 minutes until done.
7. Let it cool then demould and serve with some powdered sugar or any glaze of your choice.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Mango and peach cake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!