Ginger nut cheesecake

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Ginger nut cheesecake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ginger nut cheesecake is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Ginger nut cheesecake is something that I have loved my entire life.

Many things affect the quality of taste from Ginger nut cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ginger nut cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ginger nut cheesecake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ginger nut cheesecake estimated approx 10 min preparat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ginger nut cheesecake using 10 ingredients and 6 steps. Here is how you cook it.

#MyCookbook recipe 5
Cheesecake is a favourite at home. I probably would have liked a bit more of ginger punch so I may experiment adding some pureed stemmed ginger next time, still was delicious.

Ingredients and spices that need to be Prepare to make Ginger nut cheesecake:

1. 250 g ginger nut biscuits
2. 100 g melted unsalted butter
3. 3 eggs
4. 250 g ricotta cheese
5. 180 g cream cheese
6. 125 g caster sugar
7. 125 g Greek natural yogurt
8. 1/4 tspoon ground ginger
9. pinch flour to sprinkle
10. vanilla extract

Instructions to make to make Ginger nut cheesecake

1. Line bottom of 23cm spring form mould with baking paper, grease with a bit of butter and sprinkle lightly with a pinch of flour and spread all around the bottom and sides.
2. Put the pack of ginger nut biscuits in a strong zip lock bag and crush them to fine crumbs. Mix with melted butter until crumbs stay together when pressed. Cover the bottom of the prepared spring form mould.
3. Beat the eggs in a bowl, add the ricotta and cream cheese, sugar, ground ginger and Greek yogurt and a drop of vanilla extract.
4. Preheat the oven at 180C
5. Add mixture on top of the base of biscuit crumbs and butter. Bake for 45-55 minutes.
6. Run sharp knife along the sides and let it cool before taking out of the mould. Cool for a couple of hours in the fridge before serving

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Ginger nut cheesecake. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!