Flatten rice breakfast

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Flatten rice breakfast. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Flatten rice breakfast is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Flatten rice breakfast is something that I have loved my whole life.

Many things affect the quality of taste from Flatten rice breakfast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flatten rice breakfast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Flatten rice breakfast is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Flatten rice breakfast estimated approx 20-25 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Flatten rice breakfast using 7 ingredients and 6 steps. Here is how you cook it.

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This really kids special recipe because kids love its shape as well healthy too and tastes is amazing.

Ingredients and spices that need to be Make ready to make Flatten rice breakfast:

1. 100 g flatten rice (poha)
2. 1/2 cup curd
3. 1/4 cup semolina or suji
4. as per taste Salt
5. as required Few curry leaves finely chopped
6. 1 tsp chilli flakes optional for little ones
7. 1 pinch Baking soda

Steps to make to make Flatten rice breakfast

1. First arrange all the ingredients and wash flatten rice two three times and strain the water.
2. Now add curd and pinch of baking soda in it and rest for 10 minutes knead it well just like soft chapatti dough.add semolina and 2 tsp of water to soak it again for 5 minutes
3. Again knead it well and take a lemon size ball flat it and press little and make whole with back of the ball pan make sure pan should be cleaned
4. Make all like you can say small vada shape and now grese the steamer with oil and put all vadas and steam it for 12-15 minutes or seems transparent.
5. Serve with coconut chutney and samber for little one they love to eat with sugar enjoy kids for this lovely beautiful soft steamed flatten rice vadas.
6. With 100 g of flatten rice you can get 14 steamed flatten rice vadas

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Flatten rice breakfast. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!