Veg Stuffed Bell Peppers In Gravy

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Veg Stuffed Bell Peppers In Gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg Stuffed Bell Peppers In Gravy is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veg Stuffed Bell Peppers In Gravy is something that I have loved my entire life.

Many things affect the quality of taste from Veg Stuffed Bell Peppers In Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Stuffed Bell Peppers In Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Stuffed Bell Peppers In Gravy is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Stuffed Bell Peppers In Gravy estimated approx 1 hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Veg Stuffed Bell Peppers In Gravy using 30 ingredients and 8 steps. Here is how you cook it.

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This is an awesome healthy recipe made in very less oil and tastes amazing. You can serve it as an appetizer or as a main course. Filling can be made in many different ways of your choice be it veg or non-veg. Let's begin...

Ingredients and spices that need to be Get to make Veg Stuffed Bell Peppers In Gravy:

1. For the stuffing
2. 3 bell peppers of any colour
3. 2 big grated carrots
4. 1 cup sweet corn
5. 1 cup green peas
6. 200 grams paneer
7. 1/4 cup mozzarella cheese
8. 2 big stem of spring onion whites
9. to taste Salt
10. 1/2 tsp black pepper powder
11. 3 tbsp olive oil
12. 1 inch ginger
13. 7-8 garlic cloves
14. 3-4 green chillies
15. 1 tsp cumin seed
16. For the gravy
17. 2 tbsp olive oil
18. 1 tbsp ginger paste
19. 1 tbsp garlic paste
20. 1 tsp cumin
21. 1 big onion finely diced or crushed
22. 2 medium size tomatoes finely crushed
23. 1 tsp tomato paste
24. to taste Salt
25. 1 tsp red chilli powder
26. 1 tsp cumin powder
27. 1 tsp garam masala powder
28. 1/2 tsp fennel powder
29. 1 tbsp coriander powder
30. 1/2 cup yoghurt

Instructions to make to make Veg Stuffed Bell Peppers In Gravy

1. Wash and pat dry the capsicum or bell peppers then cut it into halves and deseed it. This dish can be serve as an appetizer also so if you are planning to serve that way you can cut the bell peppers in roundels also to make the servings easy. Filling can be made in as many ways with as many things you like whethe be it veg or non veg. You can stuff tofu, mushroom, mince meat,. Mux veg, only with paneer or the way you like.
2. Now heat up oil in a pan add cumin seeds allow it to crackle then add the crushed ginger, garlic and green chilli mix for that simply crush or grate the quantities of ginger,garlic and green chillies in the ingredients section and then saute for a while until the rawness hoes away then add the chopped spring onion whites and cook for a minute then add grated carrot saute it and then corn and peas. Saute all of them for a good 3-4 minutes and then add the salt and black pepper powder.
3. All the process must be done on high flame because all of these veggies have a lot of water content in it. Once dried completely then off the flame and allow it to cool down a bit to handle. Then grease the bell peppers inside out with olive oil and stuff the filling till the brim simply press it and fill it till the top. Now bake it in the preheated oven or microwave or airfryer for 15 minutes or you can cook it on the gas stove also. Simply grease the air fryer base with oil.
4. And place the stuffed bell peppers in it and bake till the edged become brown then add shredded mozzarella cheese on top of it in the desired quantity and bake it only for 2cminutes on the same temprature just to melt the cheese. Take it out and now your dish is ready to serve as an appetizer. Serve it hot and you will love this. But I will serve it as a main course so I will make a gravy for this a simple multipurpose gravy which can be used in various dishes and can be stored also.
5. In the same pan add olive oil when heated add cumin seed when start to crackle then add ginger and garlic paste and cook till the rawness goes away. Then add the crushed onions and cook till the oil oozes out then add the crushed tomatoes mix them well and again cook till the oil comes out. You can make a paste also of both onion and tomatoes instead of crushing it.
6. Then add the spices one by one all mentioned in the ingredients section. You can add more or less spices as per your taste. You can even add half teaspoon black pepper powder and half teaspoon of turmeric powder also. Mix them all very well and cook it adding 2-3 tsp of water at a time so that it cooks very well and all the rawness goes away. All total we will need 1/4 cup of water for the gravy to be completely cook. Now we will cover it and cook it on a low flame for additional 3-4 minutes.
7. Now the gravy is done. You can make it a little thin also but with this dish thick gravy is required as capsicum has a lot of water content in it and by the flow gravy it will be soggy and will not taste that good. For storing this geavy make it thick and cool it down completely then put it in an air tight box and refrigerate it for upto 8-10 days and use it as required.
8. Make this dish and enjoy it with your loved ones.
   Happy Cooking

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Homemade Veg Stuffed Bell Peppers In Gravy. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!