Eggless Vanilla Sponge Cake

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Eggless Vanilla Sponge Cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Vanilla Sponge Cake is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Eggless Vanilla Sponge Cake is something that I have loved my whole life.

Many things affect the quality of taste from Eggless Vanilla Sponge Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Vanilla Sponge Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Eggless Vanilla Sponge Cake estimated approx 45 to 50 mint.

To begin with this recipe, we have to prepare a few ingredients. You can cook Eggless Vanilla Sponge Cake using 7 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Eggless Vanilla Sponge Cake:

1. 1 1/2 cups All-purpose Flour (Maida)
2. 1 cup Curd (Plain Yogurt)
3. 3/4 cup Granulated Sugar
4. 1/2 teaspoon Baking Soda
5. 1 teaspoon Baking Powder
6. 1/2 cup Cooking Oil
7. 1 teaspoon Vanilla Extract or Vanilla Essence

Instructions to make to make Eggless Vanilla Sponge Cake

1. Pre heat the oven to 180 degree C for 10 minutes.
2. Take either 6 inch baking pans. Grease entries surface of the panwith oil.
3. Line the pan with a parchment paper (butter paper)
4. Sift 1½ cup maida.
5. Add 1 cup plain curd and 3/4 sugar in another large bowl
6. Mix well,add 1/2tbsp baking soda, 1 tbsp baking powder.
7. Mix well all kerp the mixture idle for 5 minutes.
8. Abb 1/2 cup cooking oil.
9. Add 1 tbsp vanilla essence mix well.
10. Add maida.
11. Mix until it little smooth.
12. Pour batter Into previously greased pan.place it in pre - heated oven.
13. Remove the pan From the oven Insert a toothpick In the center check full cooked.
14. Lets it cool 15 to 20 mint.Remove the cake from pans easliy. And carefully remove the butter paper. Then cake is Ready.
15. Either serve with chocolate syrup and Vanilla frosting and enjoy.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Eggless Vanilla Sponge Cake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!