#BHC Blueberry Muffin

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, #BHC Blueberry Muffin. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

#BHC Blueberry Muffin is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. #BHC Blueberry Muffin is something that I've loved my entire life.

Many things affect the quality of taste from #BHC Blueberry Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #BHC Blueberry Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make #BHC Blueberry Muffin is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook #BHC Blueberry Muffin estimated approx 45mins.

To get started with this particular recipe, we must prepare a few components. You can cook #BHC Blueberry Muffin using 10 ingredients and 7 steps. Here is how you cook it.

Blueberry is not easily available in our market. I have the opportunity of getting one box of it and so I tried this muffin. It is really nice and easy to prepare.

Ingredients and spices that need to be Take to make #BHC Blueberry Muffin:

1. 1 cup maida
2. 1/2 cup Sugar (powdered)
3. 30 gm butter
4. 2 tbsp refined oil
5. 25 pc blueberries
6. 1/2 tsp salt
7. 1 tsp vanilla essence
8. 1 tsp baking powder
9. 1/2 tsp baking soda
10. 1/2 cup beaten yogurt

Steps to make to make #BHC Blueberry Muffin

1. Whisk the dry ingredients- flour, salt, baking powder and baking soda.
2. Mix the wet ingredients- butter, refined oil, sugar, vanilla essence and beaten yogurt.
3. Wash and clean blueberries with water.
4. Add wet mixture into dry mixture and mix well so that no lump is formed. Make sure that the batter is thick. To it add few blueberries.
5. Fill 3/4 th of the muffin tin with the batter. Keep 2-3 blueberries on the top for show.
6. Bake the muffins for 5mins at high temperature with both the heating elements, top and bottom on. Then cook for another 12-15 minutes at low heat with only the bottom heating element on.
7. When the muffins become cool to room temperature, remove it from the tin and serve.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite #BHC Blueberry Muffin. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!