Besan kay Dahi Baray

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Besan kay Dahi Baray. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Besan kay Dahi Baray is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Besan kay Dahi Baray is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Besan kay Dahi Baray, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan kay Dahi Baray delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan kay Dahi Baray is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan kay Dahi Baray estimated approx 20 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Besan kay Dahi Baray using 11 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Besan kay Dahi Baray:

1. 2 cups besan
2. Imli chutney
3. 2 pinches baking soda
4. pinch asafetida (Heeng
5. 1/2 tsp salt
6. Oil for deep frying
7. 300 gms. Yogurt
8. 1 tsp. sugar
9. Cumin seeds (Zeera) powder
10. Chaat masala
11. chilli (Lal Mirch) powder

Steps to make to make Besan kay Dahi Baray

1. Add spices to besan and make a paste using 1¼ cup of water. Mix well and leave for 30 minutes
2. Then in a frying pan add oil and with the help of a spoon, drop the spoon full of paste into the pan and deep fry till light brown.
3. When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
4. YOGURT: Beat the yogurt adding a little water to a paste.
5. Add salt, red chilli powder and ½ tsp. zeera powder. Add 1 tsp sugar and mix well.
6. Garnish with sweet Imli Chutney and Chaat Masala.

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