🍛Aloo Kulcha🍛 (spicy potato stuffed naan)

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, 🍛Aloo Kulcha🍛
(spicy potato stuffed naan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 🍛Aloo Kulcha🍛
(spicy potato stuffed naan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍛Aloo Kulcha🍛
(spicy potato stuffed naan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍛Aloo Kulcha🍛
(spicy potato stuffed naan) estimated approx 3hrs.

To get started with this recipe, we must first prepare a few components. You can have 🍛Aloo Kulcha🍛
(spicy potato stuffed naan) using 19 ingredients and 6 steps. Here is how you can achieve it.

Aloo Kulcha is a delicious, flavour-packed naan bread, which is stuffed with a tasty, mildly-tangy potato...

Ingredients and spices that need to be Get to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan):

1. 300 g all-purpose flour
2. 1/2 cup milk
3. 1/4 cup yoghurt
4. 1 tbsp melted ghee or butter
5. 2 tsp sugar
6. 1/2 tsp salt
7. 1/2 tsp baking powder
8. 1/4 tsp baking soda
9. For the filling
10. 2 large boiled mashed
11. 2 green chilis, finely chopped
12. 2 tbsp chopped fresh coriander
13. 1/2 tsp ground cumin
14. 1 tsp red Chilli flakes(to taste)
15. 1 tsp amchur powder
16. Salt1/2 tsp (to taste)
17. Garnish
18. Melted ghee or butter
19. Chopped coriander

Instructions to make to make 🍛Aloo Kulcha🍛
(spicy potato stuffed naan)

1. Mix the flour, sugar, salt, baking powder, and baking soda together in a large bowl.
   Add the milk, yoghurt and ghee. Mix to a dough. Knead in the bowl for 2-3 minutes to ensure the dough is well mixed.
   Cover the bowl and leave for 2 hour to allow the dough to relax.
2. Mix the filling ingredients together in a bowl. Adjust the flavours if desired.
   Turn the dough out and divide into 4 pieces. Knead each piece in your hand for 15-20 seconds then shape into a ball.
3. Flour your worksurface. For each ball of dough, press and roll like a chapati. Place the filling in the centre of the disc. Pull the sides up to make parcel and place with the seam underneath.
4. Now take the balls of dough and roll out gently to a round shape.
   Place the kulcha on a hot pan for about 1 minute. Turn over and cook the other side for about 30 seconds. Turn over once more and continue to cook for at least another minute or until you can see steam coming off the kulcha.
   Remove from the pan, brush with melted ghee and sprinkle with coriander.
5. #Note
   
   You can also sprinkle the kulcha with nigella seeds before cooking if you wish.
6. 

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(spicy potato stuffed naan). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!