Sweet potato black bean enchiladas with grilled chicky

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Sweet potato black bean enchiladas with grilled chicky. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet potato black bean enchiladas with grilled chicky using 34 ingredients and 9 steps. Here is how you can achieve it.

OG recipe: https://www.ambitiouskitchen.com/sweet-potato-black-bean-enchiladas-avocado-lime-crema/

Ingredients and spices that need to be Get to make Sweet potato black bean enchiladas with grilled chicky:

1. Chicken marinade
2. 2.5 lbs chicken
3. Olive oil
4. 1 lime
5. Cilantro
6. 1/2 red onion
7. 3 cloves garlic
8. 1 jalapeño
9. Avocado lime crema
10. 1 avocado
11. 2 limes
12. 3/4 cup plain Greek yogurt
13. Olive oil
14. Garlic salt
15. 1/2 jalapeño
16. Cilantro
17. Handful spinach
18. Enchilada sauce
19. White onion
20. 5 cloves garlic
21. 1 can tomato sauce
22. 2 tbsp tomato paste
23. Chipotle chili powder
24. Garlic powder
25. Garlic salt
26. Enchilada insides
27. 1 can black beans
28. 2 sweet potatoes
29. Chipotle chili powder
30. Garlic powder
31. Garlic salt
32. 1 bell pepper
33. 1 jalapeño
34. Mexican cheese

Instructions to make to make Sweet potato black bean enchiladas with grilled chicky

1. Combine all marinade ingredients into a gallon size zip lock and marinate for at least 4 hours
2. Preheat oven to 375 degrees. Chop sweet potatoes into 1/2in cubes. Toss with olive oil and spices. Bake 25-30 mins
3. Make enchilada sauce. Medium heat add garlic and onions. Add spices and stir for a minute. Add remaining sauce ingredients. Boil for 5 mins then simmer for 5 and remove from heat
4. Mix black beans with chopped bell pepper and jalapeño
5. Take out the sweet potatoes, toss with black bean mixture
6. Put 1/2 cup enchilada mix in piled 9x12 pan
7. Roll up enchiladas with cheese, insides, 1 tbsp enchilada sauce, more cheese. Put in 9x12 pan. Top with cheese and remaining enchilada sauce. Bake for 30 min
8. Meanwhile heat the grill and grill chicken 6-10 min per side
9. Put all crema ingredients into blender and blend until smooth

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