Spinach and Feta Gozleme

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Spinach and Feta Gozleme. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spinach and Feta Gozleme is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Spinach and Feta Gozleme is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Spinach and Feta Gozleme, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Feta Gozleme delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Spinach and Feta Gozleme using 12 ingredients and 10 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Spinach and Feta Gozleme:

1. 1 cup warm water
2. 2 1/4 tsp dry yeast
3. 3 cups all purpose flour
4. to taste Salt
5. 1 tbsp olive oil
6. 2 tbsp plain yogurt
7. 1 cup spinach (finely chopped)
8. 200 gms Feta cheese
9. 100 gms shredded mozzarella cheese
10. 1/2 onion finely chopped
11. 1 tsp Garlic powder
12. to taste Chilli flakes

Steps to make to make Spinach and Feta Gozleme

1. First of all add dry yeast to warm water and let it sit to activate the yeast.
2. Meanwhile take a bowl add flour, olive oil, yogurt, salt to it.
3. Now add reasycwayer to it and make a soft dough by kneading it for about 10 minutes.
4. Keep the dough aside to rise to double size.
5. For filling, mix together finely chopped spinach, Feta cheese, mozzarella cheese, chilli flakes, garlic powder. Keep it aside.
6. The dough rise to double size after an hour.
7. Divide the dough in equal parts.
8. Take one part roll it like a ball and with the help of rolling pin flatten it as thin as possible.
9. Put the filling in the center of the flatten dough and cover it from all the side. Make a packet out of it.
10. Preheat your over to 350 degrees F and bake it for 20-25 minutes OR till it becomes golden brown from all sides.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Quick Spinach and Feta Gozleme. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!